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The Resource From cooking vessels to cultural practices in the late Bronze Age Aegean, edited by Julie Hruby and Debra Trusty, (electronic resource)

From cooking vessels to cultural practices in the late Bronze Age Aegean, edited by Julie Hruby and Debra Trusty, (electronic resource)

Label
From cooking vessels to cultural practices in the late Bronze Age Aegean
Title
From cooking vessels to cultural practices in the late Bronze Age Aegean
Statement of responsibility
edited by Julie Hruby and Debra Trusty
Contributor
Subject
Language
eng
Summary
  • "Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us"--Publisher description
  • "Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us"--Publisher description
  • "Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us"--Publisher description
  • "Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us"--Publisher description
Cataloging source
DLC
Dewey number
930.1/56
LC call number
GN778.22.A35
LC item number
F76 2017
http://library.link/vocab/relatedWorkOrContributorName
  • Hruby, Julie
  • Trusty, Debra
http://library.link/vocab/subjectName
  • Bronze age
  • Pottery, Ancient
  • Cookware
  • Material culture
  • Excavations (Archaeology)
  • Social archaeology
  • Aegean Sea Region
  • Aegean Sea Region
Label
From cooking vessels to cultural practices in the late Bronze Age Aegean, edited by Julie Hruby and Debra Trusty, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
Control code
OCM1bookssj0001812536
Dimensions
unknown
Edition
Paperback edition.
Isbn
9781785706325
Isbn Type
(paperback)
Lccn
2017010593
Specific material designation
remote
System control number
(WaSeSS)bookssj0001812536
Label
From cooking vessels to cultural practices in the late Bronze Age Aegean, edited by Julie Hruby and Debra Trusty, (electronic resource)
Publication
Bibliography note
Includes bibliographical references
Contents
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby -- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty -- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby -- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine -- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis -- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison -- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch -- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison -- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison -- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi -- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung -- Mycenaean cooking pots : a North American perspective / Michael L. Galaty
Control code
OCM1bookssj0001812536
Dimensions
unknown
Edition
Paperback edition.
Isbn
9781785706325
Isbn Type
(paperback)
Lccn
2017010593
Specific material designation
remote
System control number
(WaSeSS)bookssj0001812536

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      38.710138 -90.311107
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