Coverart for item
The Resource Heat, edited by Andrea R. Field

Heat, edited by Andrea R. Field

Label
Heat
Title
Heat
Statement of responsibility
edited by Andrea R. Field
Contributor
Subject
Genre
Language
eng
Summary
Our body's interpretation of hot and cold instinctively alerts us to the existence of temperature differences and gives us some sense of the concept of heat. Heat--the energy that is transferred from one object to another because of a difference in temperature--is a critical part of our lives even when we are not aware of it, from the melting of ice to the functioning of an engine. This comprehensive volume examines heat and the related concepts of temperature, thermal energy, and thermodynamics and introduces readers to some of the great minds that furthered our understanding of this fundamenta
Member of
Biography type
contains biographical information
Cataloging source
EBLCP
Dewey number
536
Illustrations
  • illustrations
  • portraits
Index
index present
LC call number
QC256
LC item number
.H43 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Field, Andrea R
Series statement
Introduction to Physics
http://library.link/vocab/subjectName
  • Heat
  • SCIENCE
  • JUVENILE NONFICTION
  • Heat
  • Heat
Target audience
juvenile
Label
Heat, edited by Andrea R. Field
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Half Title; Copyright; Title; Contents; Intoduction; Chapter 1 What Is Heat?; Chapter 2 Measuring Temperature; Chapter 3 Measuring Heat; Chapter 4 How Heat Is Transferred; Chapter 5 Thermody Namics; Conclusion; Glossary; For More Information; Bibliography; Index; Back Cover
Control code
795695240
Dimensions
unknown
Extent
1 online resource (76 pages)
File format
unknown
Form of item
online
Isbn
9781615308439
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color), portraits
http://library.link/vocab/ext/overdrive/overdriveId
eae2ab3c-120f-49a9-9936-965277fb70f9
Publisher number
MWT11663336
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)795695240
Label
Heat, edited by Andrea R. Field
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Half Title; Copyright; Title; Contents; Intoduction; Chapter 1 What Is Heat?; Chapter 2 Measuring Temperature; Chapter 3 Measuring Heat; Chapter 4 How Heat Is Transferred; Chapter 5 Thermody Namics; Conclusion; Glossary; For More Information; Bibliography; Index; Back Cover
Control code
795695240
Dimensions
unknown
Extent
1 online resource (76 pages)
File format
unknown
Form of item
online
Isbn
9781615308439
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color), portraits
http://library.link/vocab/ext/overdrive/overdriveId
eae2ab3c-120f-49a9-9936-965277fb70f9
Publisher number
MWT11663336
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)795695240

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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