The Resource Honor the gift of food : learn at home lessons, [editor, Gwen Hosey]

Honor the gift of food : learn at home lessons, [editor, Gwen Hosey]

Label
Honor the gift of food : learn at home lessons
Title
Honor the gift of food
Title remainder
learn at home lessons
Statement of responsibility
[editor, Gwen Hosey]
Contributor
Subject
Language
eng
Cataloging source
AGL
Illustrations
illustrations
Index
no index present
Literary form
non fiction
NAL call number
RA784.H66
NAL item number
1995
http://library.link/vocab/relatedWorkOrContributorName
  • Hosey, Gwen
  • Portland Area Diabetes Program (Bellingham, Wash.)
  • Northwest Indian College
http://library.link/vocab/subjectName
  • Nutrition
  • Nutrition
Label
Honor the gift of food : learn at home lessons, [editor, Gwen Hosey]
Instantiates
Publication
Note
  • Shipping list no.: 99-0193-P
  • "Workbook development by the Portland Area Diabetes Program in cooperation with the Northwest Indian College Nutrition Assistant Program"--T.p. verso
  • "Adapted from Eating Right is Basic Program materials, Washington State Cooperative Extension Services, USDA"--T.p. verso
  • "Funding support: Portland Area Indian Health Service Diabetes Program, USDA Federal Food Distribution Programs-Western Region, DSHS Office of Community Services-Community Food and Nutrition Program, American Assoc. of Diabetes Educators-Education and Research Foundation"--T.p. verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
40736041
Dimensions
29 cm
Extent
1 volume (loose-leaf)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Honor the gift of food : learn at home lessons, [editor, Gwen Hosey]
Publication
Note
  • Shipping list no.: 99-0193-P
  • "Workbook development by the Portland Area Diabetes Program in cooperation with the Northwest Indian College Nutrition Assistant Program"--T.p. verso
  • "Adapted from Eating Right is Basic Program materials, Washington State Cooperative Extension Services, USDA"--T.p. verso
  • "Funding support: Portland Area Indian Health Service Diabetes Program, USDA Federal Food Distribution Programs-Western Region, DSHS Office of Community Services-Community Food and Nutrition Program, American Assoc. of Diabetes Educators-Education and Research Foundation"--T.p. verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
40736041
Dimensions
29 cm
Extent
1 volume (loose-leaf)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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