Coverart for item
The Resource INFOODS food composition data interchange handbook, John C. Klensin

INFOODS food composition data interchange handbook, John C. Klensin

Label
INFOODS food composition data interchange handbook
Title
INFOODS food composition data interchange handbook
Statement of responsibility
John C. Klensin
Creator
Contributor
Subject
Genre
Language
eng
Action
digitized
Cataloging source
N$T
http://library.link/vocab/creatorName
Klensin, J. C.
Dewey number
664/.00285
Government publication
international or intergovernmental publication
Index
index present
LC call number
TX531
LC item number
.K65 1992eb
Literary form
non fiction
NAL call number
TX531.K58
NAL item number
1992
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
International Network of Food Data Systems
http://library.link/vocab/subjectName
  • International Network of Food Data Systems
  • Food
  • International Network of Food Data Systems
  • International Network of Food Data Systems
  • TECHNOLOGY & ENGINEERING
  • Food
  • Composition des aliments
  • Nomenclatures
  • Répertoires
  • FOOD COMPOSITION
  • INFORMATION EXCHANGE
  • DATA PROCESSING
  • DATA ANALYSIS
  • MANUALS
Label
INFOODS food composition data interchange handbook, John C. Klensin
Instantiates
Publication
Note
  • WHTR-16/UNUP-774"--Title page verso
  • "United Nations sales no. E.91. III. A6"--Title page verso
Bibliography note
Includes bibliographical references (pages 160-163) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Pt. II.
  • The Reference Sections
  • 4.
  • The Header Elements
  • 5.
  • The Food Element and Subelements
  • 6.
  • Data Values and Data Description
  • Pt. III.
  • Processing Data and Interchange Files
  • Pt. I.
  • 7.
  • Registering Elements
  • 8.
  • Conversion of Data to Interchange Format
  • 9.
  • Conversion of Data from Interchange Format.
  • Appendix A: Registered International Food Record Identifiers
  • Appendix B: Element Registration Form
  • Introduction and Overview
  • 1.
  • Introduction to the Interchange System
  • 2.
  • Technical Overview
  • 3.
  • Introduction to the Reference Material
Control code
44965491
Dimensions
unknown
Extent
1 online resource (165 pages)
Form of item
online
Isbn
9780585200231
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)44965491
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
INFOODS food composition data interchange handbook, John C. Klensin
Publication
Note
  • WHTR-16/UNUP-774"--Title page verso
  • "United Nations sales no. E.91. III. A6"--Title page verso
Bibliography note
Includes bibliographical references (pages 160-163) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Pt. II.
  • The Reference Sections
  • 4.
  • The Header Elements
  • 5.
  • The Food Element and Subelements
  • 6.
  • Data Values and Data Description
  • Pt. III.
  • Processing Data and Interchange Files
  • Pt. I.
  • 7.
  • Registering Elements
  • 8.
  • Conversion of Data to Interchange Format
  • 9.
  • Conversion of Data from Interchange Format.
  • Appendix A: Registered International Food Record Identifiers
  • Appendix B: Element Registration Form
  • Introduction and Overview
  • 1.
  • Introduction to the Interchange System
  • 2.
  • Technical Overview
  • 3.
  • Introduction to the Reference Material
Control code
44965491
Dimensions
unknown
Extent
1 online resource (165 pages)
Form of item
online
Isbn
9780585200231
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)44965491
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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