Coverart for item
The Resource Imagining sustainable food systems : theory and practice, edited by Alison Blay-Palmer

Imagining sustainable food systems : theory and practice, edited by Alison Blay-Palmer

Label
Imagining sustainable food systems : theory and practice
Title
Imagining sustainable food systems
Title remainder
theory and practice
Statement of responsibility
edited by Alison Blay-Palmer
Contributor
Subject
Genre
Language
eng
Summary
"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website
Cataloging source
N$T
Dewey number
630
Index
index present
LC call number
S494.5.S86
LC item number
I5 2010eb
Literary form
non fiction
NAL call number
S494.5.S86
NAL item number
I43 2010
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1961-
http://library.link/vocab/relatedWorkOrContributorName
Blay-Palmer, Alison
http://library.link/vocab/subjectName
  • Sustainable agriculture
  • Food supply
  • Food security
  • TECHNOLOGY & ENGINEERING
  • TECHNOLOGY & ENGINEERING
  • Food security
  • Food supply
  • Sustainable agriculture
Label
Imagining sustainable food systems : theory and practice, edited by Alison Blay-Palmer
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc
Control code
754793057
Dimensions
unknown
Extent
1 online resource (251 pages)
File format
unknown
Form of item
online
Isbn
9780754696094
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)754793057
Label
Imagining sustainable food systems : theory and practice, edited by Alison Blay-Palmer
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc
Control code
754793057
Dimensions
unknown
Extent
1 online resource (251 pages)
File format
unknown
Form of item
online
Isbn
9780754696094
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)754793057

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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