Coverart for item
The Resource Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Label
Managing food safety practices from farm to table : workshop summary
Title
Managing food safety practices from farm to table
Title remainder
workshop summary
Statement of responsibility
Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Summary
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace
Cataloging source
IWA
Dewey number
363.19264
LC call number
TX537
LC item number
.M356 2009
NLM call number
  • 2010 B-994
  • WA 695
NLM item number
M2667 2009
http://library.link/vocab/relatedWorkOrContributorName
  • Pray, Leslie A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food Inspection
  • Food Industry
  • Food Contamination
  • Foodborne Diseases
  • United States
Label
Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references
Control code
OCM1bookssj0000196880
Dimensions
unknown
Isbn
9780309131667
Specific material designation
remote
System control number
(WaSeSS)bookssj0000196880
Label
Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Publication
Bibliography note
Includes bibliographical references
Control code
OCM1bookssj0000196880
Dimensions
unknown
Isbn
9780309131667
Specific material designation
remote
System control number
(WaSeSS)bookssj0000196880

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