The Resource Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann
Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann
Resource Information
The item Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
- Language
- eng
- Extent
- 1 online resource (xix, 339 pages
- Contents
-
- Introduction
- ANALYSIS OF FOOD INGREDIENTS
- Oligosaccharides
- Proteins and amino acids
- Lipids
- Fat and water soluble vitamins
- Mineral and trace elements
- Phytonutrients
- ADDRESSING HEALTH ASPECTS OF NUTRITION
- Protein and proteome turnover
- Energy metabolism
- Immune modulation
- Cardiovascular Health
- Steroid and hormonal metabolism
- CONCLUSION
- Isbn
- 9781849730365
- Label
- Mass spectrometry and nutrition research
- Title
- Mass spectrometry and nutrition research
- Statement of responsibility
- editors, Laurent Bernard Fay and Martin Kussmann
- Subject
-
- Technology, Industry, and Agriculture
- Chemistry Techniques, Analytical
- Electronic books
- Food & beverage technology
- Food Analysis
- Food Industry
- Food Technology
- Industry
- Investigative Techniques
- Mass Spectrometry
- Mass spectrometry
- Mass spectrometry
- Nutrition
- Nutrition
- Nutritional Physiological Phenomena
- Phenomena and Processes
- Physiological Phenomena
- SCIENCE -- Chemistry | Analytic
- Technology, Industry, Agriculture
- Language
- eng
- Summary
- This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
- Cataloging source
- UKRSC
- Dewey number
- 543.65
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- QD96.M3
- LC item number
- M37 2010
- Literary form
- non fiction
- NAL call number
- QP519.9.M3
- NAL item number
- M36 2010
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2010 L-089
- QU 50
- http://library.link/vocab/relatedWorkOrContributorName
-
- Fay, Laurent Bernard
- Kussmann, Martin
- Series statement
- RSC food analysis monographs
- http://library.link/vocab/subjectName
-
- Mass spectrometry
- Nutrition
- Chemistry Techniques, Analytical
- Investigative Techniques
- Food Technology
- Phenomena and Processes
- Food Industry
- Industry
- Technology, Industry, and Agriculture
- Technology, Industry, Agriculture
- Food Analysis
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Mass Spectrometry
- Food & beverage technology
- SCIENCE
- Mass spectrometry
- Nutrition
- Summary expansion
- Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unraveling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed and students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health
- Label
- Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION
- Control code
- 642685875
- Dimensions
- unknown
- Extent
- 1 online resource (xix, 339 pages
- Form of item
- online
- Isbn
- 9781849730365
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1039/9781849730921
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- t3215
- Specific material designation
- remote
- System control number
- (OCoLC)642685875
- Label
- Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION
- Control code
- 642685875
- Dimensions
- unknown
- Extent
- 1 online resource (xix, 339 pages
- Form of item
- online
- Isbn
- 9781849730365
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1039/9781849730921
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- t3215
- Specific material designation
- remote
- System control number
- (OCoLC)642685875
Subject
- Technology, Industry, and Agriculture
- Chemistry Techniques, Analytical
- Electronic books
- Food & beverage technology
- Food Analysis
- Food Industry
- Food Technology
- Industry
- Investigative Techniques
- Mass Spectrometry
- Mass spectrometry
- Mass spectrometry
- Nutrition
- Nutrition
- Nutritional Physiological Phenomena
- Phenomena and Processes
- Physiological Phenomena
- SCIENCE -- Chemistry | Analytic
- Technology, Industry, Agriculture
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Mass-spectrometry-and-nutrition-research/xk-ghLElu3g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Mass-spectrometry-and-nutrition-research/xk-ghLElu3g/">Mass spectrometry and nutrition research, editors, Laurent Bernard Fay and Martin Kussmann</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
