Coverart for item
The Resource Meat consumption and health, Maria Pilar Ortega and Rafael Soto, editors, (electronic resource)

Meat consumption and health, Maria Pilar Ortega and Rafael Soto, editors, (electronic resource)

Label
Meat consumption and health
Title
Meat consumption and health
Statement of responsibility
Maria Pilar Ortega and Rafael Soto, editors
Contributor
Subject
Language
eng
Related
Member of
Cataloging source
UKMGB
Dewey number
641.36
LC call number
QP144.M43
LC item number
M43 2013
NAL call number
QP144.M43
NAL item number
M43 2013
http://library.link/vocab/relatedWorkOrContributorName
  • Ortega, Maria Pilar
  • Soto, Rafael
Series statement
Food and beverage consumption and health
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
  • Meat
  • Meat industry and trade
Label
Meat consumption and health, Maria Pilar Ortega and Rafael Soto, editors, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors
  • Christina L. Scott and Ashley Terich
  • Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations
  • Marco Iammarino and Aurelia Di Taranto
  • The quality of dietary protein in Africa
  • Hettie C. Schönfeldt and Nicolette Hall
  • Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation
  • Alfonso Totosaus and M. Lourdes Pérez-Chabela
  • Microbial quality of meat dishes served in Spanish restaurants
  • I. Sospedra [and others]
  • Meat consumption and effects on human health
  • Maite Sanz Alaejos and Ana M. Afonso Perera
  • Strategies to improve the healthy properties of meat and meat products
  • Elena Sanchez-Zapata [and others]
  • Nutritional value of fermented meat products
  • S. Paramithiotis and E.H. Drosino
  • Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities
  • Aera Jang [and others]
Control code
OCM1bookssj0001036155
Dimensions
26 cm.
Dimensions
unknown
Extent
x, 223 pages
Isbn
9781622578979
Lccn
2012947889
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001036155
Label
Meat consumption and health, Maria Pilar Ortega and Rafael Soto, editors, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors
  • Christina L. Scott and Ashley Terich
  • Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations
  • Marco Iammarino and Aurelia Di Taranto
  • The quality of dietary protein in Africa
  • Hettie C. Schönfeldt and Nicolette Hall
  • Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation
  • Alfonso Totosaus and M. Lourdes Pérez-Chabela
  • Microbial quality of meat dishes served in Spanish restaurants
  • I. Sospedra [and others]
  • Meat consumption and effects on human health
  • Maite Sanz Alaejos and Ana M. Afonso Perera
  • Strategies to improve the healthy properties of meat and meat products
  • Elena Sanchez-Zapata [and others]
  • Nutritional value of fermented meat products
  • S. Paramithiotis and E.H. Drosino
  • Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities
  • Aera Jang [and others]
Control code
OCM1bookssj0001036155
Dimensions
26 cm.
Dimensions
unknown
Extent
x, 223 pages
Isbn
9781622578979
Lccn
2012947889
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001036155

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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