The Resource Menu labeling imparts new information about the calorie content of restaurant foods, Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong

Menu labeling imparts new information about the calorie content of restaurant foods, Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong

Label
Menu labeling imparts new information about the calorie content of restaurant foods
Title
Menu labeling imparts new information about the calorie content of restaurant foods
Statement of responsibility
Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
Creator
Contributor
Author
Issuing body
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorName
Stewart, Hayden
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1964-
http://library.link/vocab/relatedWorkOrContributorName
  • Hyman, J. D.
  • Dong, Diansheng
  • United States
Series statement
Economic research report
Series volume
number 179
http://library.link/vocab/subjectName
  • Food
  • Food
  • Menus
  • Consumer behavior
  • Food preferences
  • Restaurants
Label
Menu labeling imparts new information about the calorie content of restaurant foods, Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
Instantiates
Publication
Note
  • Title from title screen (viewed February 20, 2015)
  • "December 2014."
  • Accompanied by summary report
Bibliography note
Includes bibliographical references (pages 24-26)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
903702640
Dimensions
unknown
Extent
1 online resource ([vi], 32 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
color illustrations.
Specific material designation
remote
Label
Menu labeling imparts new information about the calorie content of restaurant foods, Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
Publication
Note
  • Title from title screen (viewed February 20, 2015)
  • "December 2014."
  • Accompanied by summary report
Bibliography note
Includes bibliographical references (pages 24-26)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
903702640
Dimensions
unknown
Extent
1 online resource ([vi], 32 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
color illustrations.
Specific material designation
remote

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
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