Coverart for item
The Resource Micro-facts : the working companion for food microbiologists

Micro-facts : the working companion for food microbiologists

Label
Micro-facts : the working companion for food microbiologists
Title
Micro-facts
Title remainder
the working companion for food microbiologists
Contributor
Subject
Genre
Language
eng
Summary
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer
Member of
Cataloging source
UKRSC
Dewey number
616.9201
Index
index present
LC call number
QR115
LC item number
.M53 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Wareing, Peter
  • Fernandes, Rhea
  • Halligan, Aynsley
http://library.link/vocab/subjectName
  • Food
  • Food poisoning
  • Food handling
  • Microbiology
  • Technology, Industry, and Agriculture
  • Environment and Public Health
  • Biology
  • Disease
  • Delivery of Health Care
  • Biological Science Disciplines
  • Natural Science Disciplines
  • Environmental Microbiology
  • Food Industry
  • Food Technology
  • Food Contamination
  • Poisoning
  • Food Microbiology
  • Food Handling
  • Foodborne Diseases
  • Substance-Related Disorders
  • Food Safety
  • Public Health
  • Environmental Pollution
  • Industry
  • Microbiology (non-medical)
  • MEDICAL
  • Food handling
  • Food
  • Food poisoning
Label
Micro-facts : the working companion for food microbiologists
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index
Control code
642693543
Dimensions
unknown
Edition
  • 7th ed. /
  • revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
Extent
1 online resource (ix, 437 pages)
Form of item
online
Isbn
9781905224845
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1039/9781849732130
http://library.link/vocab/ext/overdrive/overdriveId
t3313
Specific material designation
remote
System control number
(OCoLC)642693543
Label
Micro-facts : the working companion for food microbiologists
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Section I -- Factors Affecting Growth of Microorganisms; Section II -- Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III -- Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII -- EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX -- Addresses of Authorities/Further information; Section X -- Internet links; Section XI -- Glossary of Terms; Section XII -- Index
Control code
642693543
Dimensions
unknown
Edition
  • 7th ed. /
  • revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
Extent
1 online resource (ix, 437 pages)
Form of item
online
Isbn
9781905224845
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1039/9781849732130
http://library.link/vocab/ext/overdrive/overdriveId
t3313
Specific material designation
remote
System control number
(OCoLC)642693543

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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