Coverart for item
The Resource Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964, edited by Gerald N. Wogan

Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964, edited by Gerald N. Wogan

Label
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
Title
Mycotoxins in foodstuffs
Title remainder
proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
Statement of responsibility
edited by Gerald N. Wogan
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1964
http://bibfra.me/vocab/lite/meetingName
International Symposium on Mycotoxins in Foodstuffs
http://library.link/vocab/relatedWorkOrContributorDate
1930-
http://library.link/vocab/relatedWorkOrContributorName
  • Wogan, Gerald Norman
  • Massachusetts Institute of Technology
http://library.link/vocab/subjectName
  • Food poisoning
  • Pathogenic fungi
  • Food Contamination
  • Foodborne Diseases
  • Fungi
  • Fungi
Label
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964, edited by Gerald N. Wogan
Instantiates
Publication
Note
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1921305
Dimensions
25 cm
Extent
xii, 291 pages
Lccn
65018399
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
(WaOLN)604918
Label
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964, edited by Gerald N. Wogan
Publication
Note
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1921305
Dimensions
25 cm
Extent
xii, 291 pages
Lccn
65018399
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
(WaOLN)604918

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      38.710138 -90.311107
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