Coverart for item
The Resource N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies, Anita Nordeng Jakobsen, (electronic resource)

N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies, Anita Nordeng Jakobsen, (electronic resource)

Label
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies
Title
N-3 fats
Title remainder
nutritional needs, traditional and novel sources, and microbial production strategies
Statement of responsibility
Anita Nordeng Jakobsen
Creator
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorName
Jakobsen, Anita Nordeng
Dewey number
612.3/97
LC call number
QP752.F35
LC item number
J35 2010
NLM call number
QU 90
NLM item number
J25n 2010
Series statement
Nutrition and diet research progress
http://library.link/vocab/subjectName
  • Fatty acids in human nutrition
  • Omega-3 fatty acids
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-3
  • Food Technology
  • Food, Fortified
  • Nutritional Requirements
Label
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies, Anita Nordeng Jakobsen, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [45]-55) and index
Contents
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA
Control code
OCM1bookssj0000423712
Dimensions
unknown
Isbn
9781616686871
Isbn Type
(softcover)
Lccn
2010015619
Specific material designation
remote
System control number
(WaSeSS)bookssj0000423712
Label
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies, Anita Nordeng Jakobsen, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. [45]-55) and index
Contents
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA
Control code
OCM1bookssj0000423712
Dimensions
unknown
Isbn
9781616686871
Isbn Type
(softcover)
Lccn
2010015619
Specific material designation
remote
System control number
(WaSeSS)bookssj0000423712

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