The Resource Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
Resource Information
The item Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."--
- Language
- eng
- Extent
- 1 online resource (ix, 136 pages)
- Contents
-
- Introduction
- Application of nanotechnology to food products
- Safety and efficacy of nanomaterials in food products
- Educating and informing consumers about applications of nanotechnology to food products
- Isbn
- 9780309137737
- Label
- Nanotechnology in Food Products : Workshop Summary
- Title
- Nanotechnology in Food Products
- Title remainder
- Workshop Summary
- Statement of responsibility
- Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
- Subject
-
- Technology, Industry, and Agriculture
- Congress
- Congresses
- Electronic books
- Food -- Analysis
- Food -- Analysis
- Food -- Composition
- Food -- Composition
- Food Analysis
- Food Industry
- Food Technology
- Industry
- Investigative Techniques
- MEDICAL -- Allied Health Services | Medical Technology
- MEDICAL -- Biotechnology
- MEDICAL -- Family & General Practice
- MEDICAL -- Lasers in Medicine
- Methods
- Miniaturization
- Nanotechnology
- Nanotechnology -- Health aspects
- Nanotechnology -- methods
- Natural Science Disciplines
- TECHNOLOGY & ENGINEERING -- Biomedical
- Technology
- Technology, Industry, Agriculture
- Language
- eng
- Summary
- "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."--
- Assigning source
- Publisher's description
- Cataloging source
- E7B
- Dewey number
- 610.28
- Illustrations
- illustrations
- Index
- no index present
- Language note
- English
- LC call number
- R857.N34
- LC item number
- N36 2009eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2010 C-123
- WA 695
- NLM item number
- N186 2009
- http://library.link/vocab/relatedWorkOrContributorName
-
- Pray, Leslie A
- Yaktine, Ann L
- Institute of Medicine (U.S.)
- http://library.link/vocab/subjectName
-
- Food
- Food
- Nanotechnology
- Food Industry
- Miniaturization
- Investigative Techniques
- Natural Science Disciplines
- Food Technology
- Nanotechnology
- Food Analysis
- Congresses
- Methods
- Industry
- Technology
- Technology, Industry, and Agriculture
- Technology, Industry, Agriculture
- Nanotechnology
- TECHNOLOGY & ENGINEERING
- MEDICAL
- MEDICAL
- MEDICAL
- MEDICAL
- Food
- Food
- Label
- Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
- Control code
- 649901497
- Dimensions
- unknown
- Extent
- 1 online resource (ix, 136 pages)
- Form of item
- online
- Isbn
- 9780309137737
- Lccn
- 2010476881
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)649901497
- Label
- Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
- Control code
- 649901497
- Dimensions
- unknown
- Extent
- 1 online resource (ix, 136 pages)
- Form of item
- online
- Isbn
- 9780309137737
- Lccn
- 2010476881
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)649901497
Subject
- Technology, Industry, and Agriculture
- Congress
- Congresses
- Electronic books
- Food -- Analysis
- Food -- Analysis
- Food -- Composition
- Food -- Composition
- Food Analysis
- Food Industry
- Food Technology
- Industry
- Investigative Techniques
- MEDICAL -- Allied Health Services | Medical Technology
- MEDICAL -- Biotechnology
- MEDICAL -- Family & General Practice
- MEDICAL -- Lasers in Medicine
- Methods
- Miniaturization
- Nanotechnology
- Nanotechnology -- Health aspects
- Nanotechnology -- methods
- Natural Science Disciplines
- TECHNOLOGY & ENGINEERING -- Biomedical
- Technology
- Technology, Industry, Agriculture
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Nanotechnology-in-Food-Products--Workshop/ip2EBx81Zpk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Nanotechnology-in-Food-Products--Workshop/ip2EBx81Zpk/">Nanotechnology in Food Products : Workshop Summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
