Coverart for item
The Resource Nanotechnology in food products : workshop summary, rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Nanotechnology in food products : workshop summary, rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Label
Nanotechnology in food products : workshop summary
Title
Nanotechnology in food products
Title remainder
workshop summary
Statement of responsibility
rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Cataloging source
NRC
NLM call number
  • 2010 C-123
  • WA 695
NLM item number
N186 2009
http://library.link/vocab/relatedWorkOrContributorName
  • Pray, Leslie A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food Technology
  • Food Analysis
  • Nanotechnology
Label
Nanotechnology in food products : workshop summary, rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
Control code
OCM1bookssj0000340729
Dimensions
unknown
Isbn
9780309137720
Specific material designation
remote
System control number
(WaSeSS)bookssj0000340729
Label
Nanotechnology in food products : workshop summary, rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Publication
Bibliography note
Includes bibliographical references
Contents
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
  • Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products
Control code
OCM1bookssj0000340729
Dimensions
unknown
Isbn
9780309137720
Specific material designation
remote
System control number
(WaSeSS)bookssj0000340729

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