The Resource New USDA guidance on cooking poultry

New USDA guidance on cooking poultry

Label
New USDA guidance on cooking poultry
Title
New USDA guidance on cooking poultry
Title variation
  • New United States Department of Agriculture guidance on cooking poultry
  • USDA guidance on cooking poultry
Contributor
Subject
Genre
Language
eng
Summary
Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety
Cataloging source
GPO
Characteristic
videorecording
Government publication
federal national government publication
PerformerNote
Narrator: Pat O'Leary
http://library.link/vocab/relatedWorkOrContributorDate
1947-
http://library.link/vocab/relatedWorkOrContributorName
  • Raymond, Richard Allen
  • O'Leary, Pat
  • United States
  • United States
Runtime
2
http://library.link/vocab/subjectName
  • Cooking (Poultry)
  • Holiday cooking
  • Thermometers
  • Temperature
  • Food handling
  • Food contamination
  • Foodborne diseases
Target audience
general
Technique
live action
Label
New USDA guidance on cooking poultry
Instantiates
Publication
Note
  • Title from video caption
  • "Broadcast Media & Technology Center, USDA"--Caption
  • "Apr 2006"--Videos home page
  • Open-captioned
  • Accompanied by transcript in HTML format
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
758903342
Dimensions
unknown
Extent
1 streaming video file (1 min., 28 sec.)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
digital, WMV file, sound, color
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page
Video recording format
other
Label
New USDA guidance on cooking poultry
Publication
Note
  • Title from video caption
  • "Broadcast Media & Technology Center, USDA"--Caption
  • "Apr 2006"--Videos home page
  • Open-captioned
  • Accompanied by transcript in HTML format
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
758903342
Dimensions
unknown
Extent
1 streaming video file (1 min., 28 sec.)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
digital, WMV file, sound, color
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page
Video recording format
other

Library Locations

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    38.710138 -90.311107
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    38.710138 -90.311107
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    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
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