Coverart for item
The Resource New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors

New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors

Label
New research on food habits
Title
New research on food habits
Statement of responsibility
Kaito Hasegawa and Haruto Takahashi, editors
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
Dewey number
394.1/2072
Illustrations
illustrations
Index
index present
LC call number
GT2850
LC item number
.N49 2009eb
Literary form
non fiction
NAL call number
GT2850
NAL item number
.N49 2009
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Hasegawa, Kaito
  • Takahashi, Haruto
http://library.link/vocab/subjectName
  • Food habits
  • SOCIAL SCIENCE
  • Food habits
  • Essgewohnheit
Label
New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES
  • THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS
  • CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX
Control code
839548827
Dimensions
unknown
Extent
1 online resource (x, 126 pages)
File format
unknown
Form of item
online
Isbn
9781608764396
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)839548827
Label
New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES
  • THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS
  • CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX
Control code
839548827
Dimensions
unknown
Extent
1 online resource (x, 126 pages)
File format
unknown
Form of item
online
Isbn
9781608764396
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)839548827

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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