The Resource New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
Resource Information
The item New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (x, 126 pages)
- Contents
-
- NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES
- THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS
- CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX
- Isbn
- 9781608764396
- Label
- New research on food habits
- Title
- New research on food habits
- Statement of responsibility
- Kaito Hasegawa and Haruto Takahashi, editors
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 394.1/2072
- Illustrations
- illustrations
- Index
- index present
- LC call number
- GT2850
- LC item number
- .N49 2009eb
- Literary form
- non fiction
- NAL call number
- GT2850
- NAL item number
- .N49 2009
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hasegawa, Kaito
- Takahashi, Haruto
- http://library.link/vocab/subjectName
-
- Food habits
- SOCIAL SCIENCE
- Food habits
- Essgewohnheit
- Label
- New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES
- THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS
- CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX
- Control code
- 839548827
- Dimensions
- unknown
- Extent
- 1 online resource (x, 126 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781608764396
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)839548827
- Label
- New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES
- THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS
- CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX
- Control code
- 839548827
- Dimensions
- unknown
- Extent
- 1 online resource (x, 126 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781608764396
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)839548827
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/New-research-on-food-habits-Kaito-Hasegawa-and/CvHi-pB8JDs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/New-research-on-food-habits-Kaito-Hasegawa-and/CvHi-pB8JDs/">New research on food habits, Kaito Hasegawa and Haruto Takahashi, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
