Coverart for item
The Resource No meat athlete, revised and expanded : A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!], Matt Frazier

No meat athlete, revised and expanded : A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!], Matt Frazier

Label
No meat athlete, revised and expanded : A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!]
Title
No meat athlete, revised and expanded
Title remainder
A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!]
Statement of responsibility
Matt Frazier
Creator
Author
Subject
Language
eng
Member of
Cataloging source
TOH
http://library.link/vocab/creatorName
Frazier, Matt
Dewey number
641.5/636
Index
no index present
LC call number
TX361.R86
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Runners (Sports)
  • Athletes
  • Physical fitness
  • Vegan cooking
  • Veganism
  • Running
  • Athletes
  • Physical fitness
  • Runners (Sports)
  • Running
  • Vegan cooking
Label
No meat athlete, revised and expanded : A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!], Matt Frazier
Instantiates
Publication
Note
Electronic book
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1060599581
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781631596261
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
f0eac480-04a9-438a-90f6-f99f4fa2abb0
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1060599581
Label
No meat athlete, revised and expanded : A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 Recipes!], Matt Frazier
Publication
Note
Electronic book
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1060599581
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781631596261
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
f0eac480-04a9-438a-90f6-f99f4fa2abb0
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1060599581

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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