Coverart for item
The Resource Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh

Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh

Label
Nondestructive testing of food quality
Title
Nondestructive testing of food quality
Statement of responsibility
editors, Joseph Irudayaraj, Christoph Reh
Contributor
Subject
Genre
Language
eng
Summary
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove
Member of
Cataloging source
N$T
Dewey number
664/.117
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.N66 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1961-
http://library.link/vocab/relatedWorkOrContributorName
  • Irudayaraj, Joseph
  • Reh, Christoph
Series statement
IFT Press series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food adulteration and inspection
  • TECHNOLOGY & ENGINEERING
  • Food adulteration and inspection
  • Food industry and trade
  • Food
Label
Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
An Overview of Nondestructive Sensor Technology in Practice: The User's View -- The Influence of Reference Methods on the Calibration of Indirect Methods -- Ultrasound: New Tools for Product Improvement -- Use of Near Infrared Spectroscopy in the Food Industry -- Application of Mid-infrared Spectroscopy to Food Processing Systems -- Applications of Raman Spectroscopy for Food Quality Measurement -- Particle Sizing in the Food and Beverage Industry -- Online Image Analysis of Particulate Materials -- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Electronic Nose Applications in the Food Industry -- Biosensors: A Theoretical Approach to Understanding Practical Systems -- Techniques Based on the Measurement of Electrical Permittivity
Control code
236187975
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (xiii, 364 pages)
File format
unknown
Form of item
online
Isbn
9780470388280
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9780470388310
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470388310
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)236187975
Label
Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
An Overview of Nondestructive Sensor Technology in Practice: The User's View -- The Influence of Reference Methods on the Calibration of Indirect Methods -- Ultrasound: New Tools for Product Improvement -- Use of Near Infrared Spectroscopy in the Food Industry -- Application of Mid-infrared Spectroscopy to Food Processing Systems -- Applications of Raman Spectroscopy for Food Quality Measurement -- Particle Sizing in the Food and Beverage Industry -- Online Image Analysis of Particulate Materials -- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Electronic Nose Applications in the Food Industry -- Biosensors: A Theoretical Approach to Understanding Practical Systems -- Techniques Based on the Measurement of Electrical Permittivity
Control code
236187975
Dimensions
unknown
Edition
1st ed.
Extent
1 online resource (xiii, 364 pages)
File format
unknown
Form of item
online
Isbn
9780470388280
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9780470388310
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470388310
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)236187975

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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