The Resource Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
Resource Information
The item Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove
- Language
- eng
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 364 pages)
- Contents
-
- An Overview of Nondestructive Sensor Technology in Practice: The User's View
- The Influence of Reference Methods on the Calibration of Indirect Methods
- Ultrasound: New Tools for Product Improvement
- Use of Near Infrared Spectroscopy in the Food Industry
- Application of Mid-infrared Spectroscopy to Food Processing Systems
- Applications of Raman Spectroscopy for Food Quality Measurement
- Particle Sizing in the Food and Beverage Industry
- Online Image Analysis of Particulate Materials
- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance
- Electronic Nose Applications in the Food Industry
- Biosensors: A Theoretical Approach to Understanding Practical Systems
- Techniques Based on the Measurement of Electrical Permittivity
- Isbn
- 9780470388280
- Label
- Nondestructive testing of food quality
- Title
- Nondestructive testing of food quality
- Statement of responsibility
- editors, Joseph Irudayaraj, Christoph Reh
- Language
- eng
- Summary
- The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove
- Cataloging source
- N$T
- Dewey number
- 664/.117
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP372.5
- LC item number
- .N66 2008eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1961-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Irudayaraj, Joseph
- Reh, Christoph
- Series statement
- IFT Press series
- http://library.link/vocab/subjectName
-
- Food
- Food industry and trade
- Food adulteration and inspection
- TECHNOLOGY & ENGINEERING
- Food adulteration and inspection
- Food industry and trade
- Food
- Label
- Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- An Overview of Nondestructive Sensor Technology in Practice: The User's View -- The Influence of Reference Methods on the Calibration of Indirect Methods -- Ultrasound: New Tools for Product Improvement -- Use of Near Infrared Spectroscopy in the Food Industry -- Application of Mid-infrared Spectroscopy to Food Processing Systems -- Applications of Raman Spectroscopy for Food Quality Measurement -- Particle Sizing in the Food and Beverage Industry -- Online Image Analysis of Particulate Materials -- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Electronic Nose Applications in the Food Industry -- Biosensors: A Theoretical Approach to Understanding Practical Systems -- Techniques Based on the Measurement of Electrical Permittivity
- Control code
- 236187975
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 364 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780470388280
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1002/9780470388310
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- 10.1002/9780470388310
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)236187975
- Label
- Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- An Overview of Nondestructive Sensor Technology in Practice: The User's View -- The Influence of Reference Methods on the Calibration of Indirect Methods -- Ultrasound: New Tools for Product Improvement -- Use of Near Infrared Spectroscopy in the Food Industry -- Application of Mid-infrared Spectroscopy to Food Processing Systems -- Applications of Raman Spectroscopy for Food Quality Measurement -- Particle Sizing in the Food and Beverage Industry -- Online Image Analysis of Particulate Materials -- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Electronic Nose Applications in the Food Industry -- Biosensors: A Theoretical Approach to Understanding Practical Systems -- Techniques Based on the Measurement of Electrical Permittivity
- Control code
- 236187975
- Dimensions
- unknown
- Edition
- 1st ed.
- Extent
- 1 online resource (xiii, 364 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780470388280
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1002/9780470388310
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- 10.1002/9780470388310
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)236187975
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Nondestructive-testing-of-food-quality-editors/luD3pikWx5Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Nondestructive-testing-of-food-quality-editors/luD3pikWx5Y/">Nondestructive testing of food quality, editors, Joseph Irudayaraj, Christoph Reh</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
