The Resource Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others]
Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others]
Resource Information
The item Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection
- Language
- eng
- Extent
- 1 online resource
- Note
- TemaNord 20158:569
- Contents
-
- Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation
- 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag
- Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice
- Isbn
- 9789289343176
- Label
- Nordic checklist food contact materials : declaration of compliance and supporting documentation
- Title
- Nordic checklist food contact materials
- Title remainder
- declaration of compliance and supporting documentation
- Statement of responsibility
- Bente Fabech [and 15 others]
- Subject
-
- Economics, finance, business and management
- Electronic books
- Food
- Food -- Quality
- Food -- Quality -- Scandinavia
- Food -- Safety measures | Government policy -- Scandinavia
- Food -- Safety measures | Standards -- Scandinavia
- Food contamination -- Prevention
- BUSINESS & ECONOMICS -- Infrastructure
- Food industry and trade -- Government policy
- Food industry and trade -- Government policy
- Food manufacturing and related industries
- Industry and industrial studies
- Manufacturing industries
- SOCIAL SCIENCE -- General
- Scandinavia
- Food contamination -- Scandinavia -- Prevention
- Consumer protection
- Language
- eng
- Summary
- Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Fabech, Bente
- Dewey number
- 363.1926
- Index
- no index present
- LC call number
- TX537
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Food contamination
- Food
- Food
- Food
- Food industry and trade
- BUSINESS & ECONOMICS
- SOCIAL SCIENCE
- Economics, finance, business and management
- Food manufacturing and related industries
- Industry and industrial studies
- Manufacturing industries
- Food contamination
- Food industry and trade
- Food
- Scandinavia
- Label
- Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others]
- Note
- TemaNord 20158:569
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation
- 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag
- Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice
- Control code
- 930279884
- Dimensions
- unknown
- Extent
- 1 online resource
- File format
- unknown
- Form of item
- online
- Isbn
- 9789289343176
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.6027/TN2015-569
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)930279884
- Label
- Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others]
- Note
- TemaNord 20158:569
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation
- 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag
- Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice
- Control code
- 930279884
- Dimensions
- unknown
- Extent
- 1 online resource
- File format
- unknown
- Form of item
- online
- Isbn
- 9789289343176
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.6027/TN2015-569
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)930279884
Subject
- Economics, finance, business and management
- Electronic books
- Food
- Food -- Quality
- Food -- Quality -- Scandinavia
- Food -- Safety measures | Government policy -- Scandinavia
- Food -- Safety measures | Standards -- Scandinavia
- Food contamination -- Prevention
- BUSINESS & ECONOMICS -- Infrastructure
- Food industry and trade -- Government policy
- Food industry and trade -- Government policy
- Food manufacturing and related industries
- Industry and industrial studies
- Manufacturing industries
- SOCIAL SCIENCE -- General
- Scandinavia
- Food contamination -- Scandinavia -- Prevention
- Consumer protection
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Nordic-checklist-food-contact-materials-/A_d9xDEuRWY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Nordic-checklist-food-contact-materials-/A_d9xDEuRWY/">Nordic checklist food contact materials : declaration of compliance and supporting documentation, Bente Fabech [and 15 others]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
