Coverart for item
The Resource Nutrition standards and meal requirements for national school lunch and breakfast programs : Phase I. proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Nutrition standards and meal requirements for national school lunch and breakfast programs : Phase I. proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Label
Nutrition standards and meal requirements for national school lunch and breakfast programs : Phase I. proposed approach for recommending revisions
Title
Nutrition standards and meal requirements for national school lunch and breakfast programs
Title remainder
Phase I. proposed approach for recommending revisions
Statement of responsibility
Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
Creator
Contributor
Subject
Language
eng
Summary
  • The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students...
  • The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students...
  • The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students ..
Cataloging source
YDXCP
LC call number
LB3479.U6
LC item number
I58 2008
NAL call number
LB3479.U6
NAL item number
I58 2008
NLM call number
  • 2010 C-688
  • WA 350
NLM item number
I59n 2008
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food Services
  • Nutrition Policy
  • Child Nutritional Physiological Phenomena
  • Schools
  • Nutritional Requirements
  • Child
  • Adolescent
  • United States
Label
Nutrition standards and meal requirements for national school lunch and breakfast programs : Phase I. proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 115-124)
Control code
OCM1bookssj0000304680
Dimensions
unknown
Isbn
9780309127950
Specific material designation
remote
System control number
(WaSeSS)bookssj0000304680
Label
Nutrition standards and meal requirements for national school lunch and breakfast programs : Phase I. proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 115-124)
Control code
OCM1bookssj0000304680
Dimensions
unknown
Isbn
9780309127950
Specific material designation
remote
System control number
(WaSeSS)bookssj0000304680

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