Coverart for item
The Resource Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors, (electronic resource)

Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors, (electronic resource)

Label
Nutrition standards for foods in schools : leading the way toward healthier youth
Title
Nutrition standards for foods in schools
Title remainder
leading the way toward healthier youth
Statement of responsibility
Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Contributor
Subject
Language
eng
Cataloging source
DNLM
NLM call number
  • 2008 A-899
  • WA 350
NLM item number
N976 2007
http://library.link/vocab/relatedWorkOrContributorName
  • Stallings, Virginia A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food Services
  • Nutrition Policy
  • Child Nutritional Physiological Phenomena
  • Food
  • Nutritional Requirements
  • Schools
  • United States
Label
Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 151-170) and index
Contents
  • Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
  • Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
Control code
OCM1bookssj0000213121
Dimensions
unknown
Isbn
9780309103831
Isbn Type
(hardbound)
Lccn
2007023350
Specific material designation
remote
System control number
(WaSeSS)bookssj0000213121
Label
Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 151-170) and index
Contents
  • Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
  • Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
Control code
OCM1bookssj0000213121
Dimensions
unknown
Isbn
9780309103831
Isbn Type
(hardbound)
Lccn
2007023350
Specific material designation
remote
System control number
(WaSeSS)bookssj0000213121

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