Coverart for item
The Resource Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors

Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors

Label
Nutrition standards for foods in schools : leading the way toward healthier youth
Title
Nutrition standards for foods in schools
Title remainder
leading the way toward healthier youth
Statement of responsibility
Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Contributor
Subject
Genre
Language
eng
Summary
"Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, 'a la carte' sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy."--
Member of
Assigning source
Publisher's description
Cataloging source
CCO
Dewey number
371.7/160973
Illustrations
illustrations
Index
index present
LC call number
LB3479.U6
LC item number
N88 2007eb
Literary form
non fiction
NAL call number
LB3479.U6
NAL item number
N88 2007
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 350
NLM item number
N976 2007
http://library.link/vocab/relatedWorkOrContributorName
  • Stallings, Virginia A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • School children
  • School lunchrooms, cafeterias, etc
  • Nutrition policy
  • Food Services
  • Child Nutritional Physiological Phenomena
  • Food
  • Nutritional Requirements
  • Schools
  • EDUCATION
  • Nutrition policy
  • School lunchrooms, cafeterias, etc.
  • United States
  • Política de nutrição
  • Alimentação escolar
  • Nutrição da criança
  • Nutrição do adolescente
  • Conduta na alimentação
  • Serviços de alimentação
Label
Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 151-170) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
Control code
567829765
Dimensions
unknown
Extent
1 online resource (xiii, 282 pages)
Form of item
online
Isbn
9781280941382
Lccn
2007023350
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)567829765
Label
Nutrition standards for foods in schools : leading the way toward healthier youth, Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Publication
Bibliography note
Includes bibliographical references (pages 151-170) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps
Control code
567829765
Dimensions
unknown
Extent
1 online resource (xiii, 282 pages)
Form of item
online
Isbn
9781280941382
Lccn
2007023350
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)567829765

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