Coverart for item
The Resource Of sugar and snow : a history of ice cream making, Jeri Quinzio

Of sugar and snow : a history of ice cream making, Jeri Quinzio

Label
Of sugar and snow : a history of ice cream making
Title
Of sugar and snow
Title remainder
a history of ice cream making
Statement of responsibility
Jeri Quinzio
Creator
Subject
Genre
Language
eng
Summary
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat
Member of
Cataloging source
CDX
http://library.link/vocab/creatorName
Quinzio, Jeri
Dewey number
641.8/62
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • plates
Index
index present
Language note
English
LC call number
TX795
LC item number
.Q59 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
California studies in food and culture
Series volume
25
http://library.link/vocab/subjectName
  • Ice cream, ices, etc
  • COOKING
  • Ice cream, ices, etc
  • Speiseeis
Label
Of sugar and snow : a history of ice cream making, Jeri Quinzio
Instantiates
Publication
Note
Title from e-book title screen (viewed Dec. 18, 2009)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
other
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index
Control code
502012679
Dimensions
unknown
Extent
1 online resource (xvi, 279 pages, 16 unnumbered pages of plates)
Form of item
online
Isbn
9780520942967
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
http://library.link/vocab/ext/overdrive/overdriveId
236084
Specific material designation
remote
System control number
(OCoLC)502012679
Label
Of sugar and snow : a history of ice cream making, Jeri Quinzio
Publication
Note
Title from e-book title screen (viewed Dec. 18, 2009)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
other
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index
Control code
502012679
Dimensions
unknown
Extent
1 online resource (xvi, 279 pages, 16 unnumbered pages of plates)
Form of item
online
Isbn
9780520942967
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
http://library.link/vocab/ext/overdrive/overdriveId
236084
Specific material designation
remote
System control number
(OCoLC)502012679

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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