Coverart for item
The Resource Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators, Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors

Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators, Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors

Label
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators
Title
Opportunities in the nutrition and food sciences
Title remainder
research challenges and the next generation of investigators
Statement of responsibility
Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Creator
Contributor
Subject
Genre
Language
eng
Action
digitized
Cataloging source
N$T
Dewey number
613.2/072
Illustrations
illustrations
Index
index present
LC call number
QP143
LC item number
.I56 1994eb
Literary form
non fiction
NAL call number
QP143.I56
NAL item number
1994
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 1994 B-230
  • QU 145 I594o 1994
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Thomas, Paul R.
  • Earl, Robert O
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Nutritional Physiological Phenomena
  • Research
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • HEALTH & FITNESS
  • Food
  • Nutrition
  • Voeding
  • Gezondheid
Label
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators, Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 269-280) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences
Control code
42328869
Dimensions
unknown
Extent
1 online resource (xviii, 310 pages)
Form of item
online
Isbn
9780585021744
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)42328869
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators, Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Publication
Bibliography note
Includes bibliographical references (pages 269-280) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences
Control code
42328869
Dimensions
unknown
Extent
1 online resource (xviii, 310 pages)
Form of item
online
Isbn
9780585021744
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)42328869
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

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      38.710138 -90.311107
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