The Resource Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Resource Information
The item Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makesthis information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a p
- Language
- eng
- Extent
- 1 online resource (xxxix, 730 pages)
- Contents
-
- Introduction to nutrition
- Dietary reference values (DRVs) and food-based dietary guidelines
- Current dietary patterns in the UK
- Nutrition assessment
- Nutrients
- Food labelling, functional foods, and food supplements
- Non-nutrient components of food
- Drug-nutrient interactions and prescription of nutritional products
- Diet before and during pregnancy
- Infants and preschool children
- School-aged children and adolescents
- Older people
- Nutrition in special groups
- Nutrition intervention with individuals
- Nutrition intervention with populations
- Nutrition support
- Obesity
- Diabetes
- Cardiovascular disease
- Cancer and leukaemia
- Nutrition in gastrointestinal diseases
- Pancreatic disease
- Liver disease
- Renal disease
- Respiratory disease and cystic fibrosis
- Human immunodeficiency virus (HIV) infection
- Nutrition in mental health
- Nutrition in neurological conditions
- Palliative care
- Inherited metabolic disorders
- Epilepsy and ketogenic diets
- Food hypersensitivity
- Rheumatology and bone health
- Hospital catering
- Popular diets
- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
- Isbn
- 9786613894717
- Label
- Oxford Handbook of Nutrition and Dietetics
- Title
- Oxford Handbook of Nutrition and Dietetics
- Statement of responsibility
- [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
- Title variation
-
- Handbook of Nutrition and Dietetics
- Nutrition and Dietetics
- Subject
-
- Voeding
- Dieetleer
- Diet Therapy
- Diet therapy
- Diet therapy -- Handbooks, manuals, etc
- Diétothérapie -- Guides, manuels, etc
- Electronic books
- Handbook
- Handbooks and manuals
- MEDICAL -- Diet Therapy
- MEDICAL -- Nursing | Nutrition
- Nutrition
- Nutrition -- Guides, manuels, etc
- Nutrition -- Handbooks, manuals, etc
- Nutrition Therapy
- Nutritional Physiological Phenomena
- Nutritional Sciences
- Language
- eng
- Summary
- The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makesthis information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a p
- Cataloging source
- N$T
- Dewey number
- 615.8/54
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- RM217.2
- LC item number
- .O94 2006eb
- Literary form
- non fiction
- NAL call number
- RM217.2
- NAL item number
- .O94 2006
- Nature of contents
-
- dictionaries
- bibliography
- handbooks
- NLM call number
- QU 39
- NLM item number
- W379o 2006
- http://library.link/vocab/relatedWorkOrContributorDate
- 1960-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Gandy, Joan
- Madden, Angela
- Holdsworth, Michelle
- Series statement
-
- Oxford medical publications
- Oxford handbooks
- http://library.link/vocab/subjectName
-
- Diet therapy
- Nutrition
- Nutritional Sciences
- Diet Therapy
- Nutritional Physiological Phenomena
- Nutrition Therapy
- Diétothérapie
- Nutrition
- MEDICAL
- MEDICAL
- Diet therapy
- Nutrition
- Voeding
- Dieetleer
- Label
- Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 713-715) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
- Control code
- 801405922
- Dimensions
- unknown
- Extent
- 1 online resource (xxxix, 730 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9786613894717
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)801405922
- Label
- Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 713-715) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
- Control code
- 801405922
- Dimensions
- unknown
- Extent
- 1 online resource (xxxix, 730 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9786613894717
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)801405922
Subject
- Voeding
- Dieetleer
- Diet Therapy
- Diet therapy
- Diet therapy -- Handbooks, manuals, etc
- Diétothérapie -- Guides, manuels, etc
- Electronic books
- Handbook
- Handbooks and manuals
- MEDICAL -- Diet Therapy
- MEDICAL -- Nursing | Nutrition
- Nutrition
- Nutrition -- Guides, manuels, etc
- Nutrition -- Handbooks, manuals, etc
- Nutrition Therapy
- Nutritional Physiological Phenomena
- Nutritional Sciences
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Oxford-Handbook-of-Nutrition-and-Dietetics/WDO1o24D0s4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/Oxford-Handbook-of-Nutrition-and-Dietetics/WDO1o24D0s4/">Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
