Coverart for item
The Resource Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Label
Oxford Handbook of Nutrition and Dietetics
Title
Oxford Handbook of Nutrition and Dietetics
Statement of responsibility
[edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Title variation
  • Handbook of Nutrition and Dietetics
  • Nutrition and Dietetics
Contributor
Subject
Genre
Language
eng
Summary
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makesthis information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a p
Member of
Cataloging source
N$T
Dewey number
615.8/54
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RM217.2
LC item number
.O94 2006eb
Literary form
non fiction
NAL call number
RM217.2
NAL item number
.O94 2006
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
NLM call number
QU 39
NLM item number
W379o 2006
http://library.link/vocab/relatedWorkOrContributorDate
1960-
http://library.link/vocab/relatedWorkOrContributorName
  • Gandy, Joan
  • Madden, Angela
  • Holdsworth, Michelle
Series statement
  • Oxford medical publications
  • Oxford handbooks
http://library.link/vocab/subjectName
  • Diet therapy
  • Nutrition
  • Nutritional Sciences
  • Diet Therapy
  • Nutritional Physiological Phenomena
  • Nutrition Therapy
  • Diétothérapie
  • Nutrition
  • MEDICAL
  • MEDICAL
  • Diet therapy
  • Nutrition
  • Voeding
  • Dieetleer
Label
Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 713-715) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
Control code
801405922
Dimensions
unknown
Extent
1 online resource (xxxix, 730 pages)
File format
unknown
Form of item
online
Isbn
9786613894717
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)801405922
Label
Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 713-715) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
Control code
801405922
Dimensions
unknown
Extent
1 online resource (xxxix, 730 pages)
File format
unknown
Form of item
online
Isbn
9786613894717
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)801405922

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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