Coverart for item
The Resource Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)

Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)

Label
Progress on quantitative approaches of thermal food processing
Title
Progress on quantitative approaches of thermal food processing
Statement of responsibility
Vasilis P. Valdramidis and Jan F.M. Van Impe, editors
Contributor
Subject
Language
eng
Related
Member of
Cataloging source
DNLM/DLC
Dewey number
363.19/2
LC call number
TP371
LC item number
.P76 2012
http://library.link/vocab/relatedWorkOrContributorName
  • Valdramidis, Vasilis P
  • Impe, Jan F. van
Series statement
Advances in food safety and food microbiology
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food industry and trade
  • Food Handling
  • Food Microbiology
  • Food Safety
  • Hot Temperature
  • Microbial Viability
  • Models, Theoretical
Label
Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
unspecified
Content type code
zzz
Content type MARC source
rdacontent
Contents
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Control code
OCM1bookssj0000875850
Dimensions
27 cm
Dimensions
unknown
Extent
x, 337 pages
Isbn
9781621008422
Lccn
2011039231
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0000875850
Label
Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
unspecified
Content type code
zzz
Content type MARC source
rdacontent
Contents
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Control code
OCM1bookssj0000875850
Dimensions
27 cm
Dimensions
unknown
Extent
x, 337 pages
Isbn
9781621008422
Lccn
2011039231
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0000875850

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