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The Resource Proteins in human nutrition, edited by J. W. G. Porter and B. A. Rolls

Proteins in human nutrition, edited by J. W. G. Porter and B. A. Rolls

Label
Proteins in human nutrition
Title
Proteins in human nutrition
Statement of responsibility
edited by J. W. G. Porter and B. A. Rolls
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1972
http://bibfra.me/vocab/lite/meetingName
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Porter, J. W. G.
  • Rolls, B. A
http://library.link/vocab/subjectName
  • Proteins in human nutrition
  • Nutrition
  • Food supply
  • Dietary Proteins
Label
Proteins in human nutrition, edited by J. W. G. Porter and B. A. Rolls
Instantiates
Publication
Note
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
704605
Dimensions
24 cm
Extent
xi, 560 pages
Isbn
9780125629508
Lccn
72012277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)617193
Label
Proteins in human nutrition, edited by J. W. G. Porter and B. A. Rolls
Publication
Note
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
704605
Dimensions
24 cm
Extent
xi, 560 pages
Isbn
9780125629508
Lccn
72012277
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)617193

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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