Coverart for item
The Resource Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine

Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine

Label
Redesigning the process for establishing the Dietary guidelines for Americans
Title
Redesigning the process for establishing the Dietary guidelines for Americans
Statement of responsibility
Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Contributor
Subject
Language
eng
Summary
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process
Member of
Cataloging source
NLM
http://bibfra.me/vocab/lite/collectionName
Optimizing the process for establishing the dietary guidelines for Americans
Dewey number
363.8620973
Funding information
This activity was supported by Contract No. AG-3198-C-16-0004 from the U.S. Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
Illustrations
illustrations
Index
no index present
LC call number
RA784
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • technical reports
NLM call number
QU 145.7 AA1
http://library.link/vocab/relatedWorkOrContributorName
National Academies of Sciences, Engineering, and Medicine (U.S.)
Series statement
Consensus study report
http://library.link/vocab/subjectName
  • Nutrition policy
  • Diet
  • Nutrition
  • United States
  • Nutrition Policy
  • Advisory Committees
  • Guidelines as Topic
  • United States
  • BUSINESS & ECONOMICS
  • SOCIAL SCIENCE
  • Nutrition policy
  • Nutrition
  • United States
Label
Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Role and purpose of the Dietary guidelines for Americans : evaluation and findings -- Process redesign -- Strengthening analyses and advancing methods used -- Current process for developing the Dietary guidelines for Americans : key findings -- Current approaches to examining the evidence : key findings -- Recent approaches to assessing nutritional adequacy and exploring chronic disease
Control code
1012881719
Dimensions
unknown
Extent
1 online resource (1 PDF file (xx, 266 pages))
Form of item
online
Isbn
9780309464833
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.17226/24883
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1012881719
Label
Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Role and purpose of the Dietary guidelines for Americans : evaluation and findings -- Process redesign -- Strengthening analyses and advancing methods used -- Current process for developing the Dietary guidelines for Americans : key findings -- Current approaches to examining the evidence : key findings -- Recent approaches to assessing nutritional adequacy and exploring chronic disease
Control code
1012881719
Dimensions
unknown
Extent
1 online resource (1 PDF file (xx, 266 pages))
Form of item
online
Isbn
9780309464833
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.17226/24883
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1012881719

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