The Resource Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Resource Information
The item Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from all library branches.
Resource Information
The item Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from all library branches.
- Summary
- What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process
- Language
- eng
- Extent
- 1 online resource (1 PDF file (xx, 266 pages))
- Contents
-
- Role and purpose of the Dietary guidelines for Americans : evaluation and findings
- Process redesign
- Strengthening analyses and advancing methods used
- Current process for developing the Dietary guidelines for Americans : key findings
- Current approaches to examining the evidence : key findings
- Recent approaches to assessing nutritional adequacy and exploring chronic disease
- Isbn
- 9780309464833
- Label
- Redesigning the process for establishing the Dietary guidelines for Americans
- Title
- Redesigning the process for establishing the Dietary guidelines for Americans
- Statement of responsibility
- Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Subject
-
- United States, Dietary Guidelines Advisory Committee.
- Advisory Committees -- organization & administration
- BUSINESS & ECONOMICS -- Infrastructure
- Diet -- Standards | Government policy -- United States
- Dietary guidelines for Americans
- Guidelines as Topic
- Nutrition -- Requirements
- Nutrition -- Requirements -- United States
- Nutrition Policy
- Nutrition policy
- Nutrition policy -- United States
- SOCIAL SCIENCE -- General
- United States
- United States
- Language
- eng
- Summary
- What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process
- Cataloging source
- NLM
- http://bibfra.me/vocab/lite/collectionName
- Optimizing the process for establishing the dietary guidelines for Americans
- Dewey number
- 363.8620973
- Funding information
- This activity was supported by Contract No. AG-3198-C-16-0004 from the U.S. Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- RA784
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- technical reports
- NLM call number
- QU 145.7 AA1
- http://library.link/vocab/relatedWorkOrContributorName
- National Academies of Sciences, Engineering, and Medicine (U.S.)
- Series statement
- Consensus study report
- http://library.link/vocab/subjectName
-
- Nutrition policy
- Diet
- Nutrition
- United States
- Nutrition Policy
- Advisory Committees
- Guidelines as Topic
- United States
- BUSINESS & ECONOMICS
- SOCIAL SCIENCE
- Nutrition policy
- Nutrition
- United States
- Label
- Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Role and purpose of the Dietary guidelines for Americans : evaluation and findings -- Process redesign -- Strengthening analyses and advancing methods used -- Current process for developing the Dietary guidelines for Americans : key findings -- Current approaches to examining the evidence : key findings -- Recent approaches to assessing nutritional adequacy and exploring chronic disease
- Control code
- 1012881719
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (xx, 266 pages))
- Form of item
- online
- Isbn
- 9780309464833
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.17226/24883
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)1012881719
- Label
- Redesigning the process for establishing the Dietary guidelines for Americans, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Role and purpose of the Dietary guidelines for Americans : evaluation and findings -- Process redesign -- Strengthening analyses and advancing methods used -- Current process for developing the Dietary guidelines for Americans : key findings -- Current approaches to examining the evidence : key findings -- Recent approaches to assessing nutritional adequacy and exploring chronic disease
- Control code
- 1012881719
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (xx, 266 pages))
- Form of item
- online
- Isbn
- 9780309464833
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.17226/24883
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)1012881719
Subject
- United States, Dietary Guidelines Advisory Committee.
- Advisory Committees -- organization & administration
- BUSINESS & ECONOMICS -- Infrastructure
- Diet -- Standards | Government policy -- United States
- Dietary guidelines for Americans
- Guidelines as Topic
- Nutrition -- Requirements
- Nutrition -- Requirements -- United States
- Nutrition Policy
- Nutrition policy
- Nutrition policy -- United States
- SOCIAL SCIENCE -- General
- United States
- United States
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University of Missouri-St. Louis Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65201, US38.919360 -92.291620
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