Coverart for item
The Resource Relationships among the brain, the digestive system, and eating behavior : workshop summary, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

Relationships among the brain, the digestive system, and eating behavior : workshop summary, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

Label
Relationships among the brain, the digestive system, and eating behavior : workshop summary
Title
Relationships among the brain, the digestive system, and eating behavior
Title remainder
workshop summary
Statement of responsibility
Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Creator
Contributor
Author
Sponsoring body
Subject
Genre
Language
eng
Summary
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop
Member of
Cataloging source
NLM
http://library.link/vocab/creatorName
Pray, Leslie A
Dewey number
612.3/1
Funding information
This activity was supported by the University of Massachusetts Amherst and Contract Nos. HHSN26300002 (National Institutes of Health), HHSP233201200333P (Office of Disease Prevention and Health Promotion), and 59-1235-2-114, CNPP_IOM_FY2013_01, FS_NAS_IOM_FY2013_01, and AG-3A94-P-13-0074 (U.S. Department of Agriculture) with the National Academy of Sciences. Additional support came from Abbott Laboratories, The Coca-Cola Company, ConAgra Foods, General Mills Inc., Kellogg Company, Kraft Foods, Mars Inc., McDonald's, Monsanto Company, Nestle Nutrition, PepsiCo, and Tate & Lyle. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for the activity.
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
QP147
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • technical reports
NLM call number
  • 2015 E-637
  • WI 102
http://library.link/vocab/relatedWorkOrContributorDate
2014
http://library.link/vocab/relatedWorkOrContributorName
  • Institute of Medicine (U.S.)
  • Relationships Between the Brain, Digestive System, and Eating Behavior (Workshop)
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Nutrition
  • Eating
  • Brain
  • Digestive System Physiological Phenomena
  • Feedback, Physiological
  • Feeding Behavior
  • MEDICAL
  • SCIENCE
  • Food habits
  • Food preferences
  • Nutrition
Label
Relationships among the brain, the digestive system, and eating behavior : workshop summary, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Instantiates
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Interaction between the brain and the digestive system -- Assessing the science behind methodologies being used to characterize food as addictive -- Future directions: Is the addiction model for drugs and alcohol appropriate for food? -- Integrating the evidence -- References -- Appendix A: Abbreviations and acronyms -- Appendix B: Workshop agenda -- Appendix C: Speaker biographical sketches
Control code
905600160
Dimensions
unknown
Extent
1 online resource (1 PDF file (xii, 122 pages))
Form of item
online
Isbn
9780309366830
Lccn
2015452375
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)905600160
Label
Relationships among the brain, the digestive system, and eating behavior : workshop summary, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Interaction between the brain and the digestive system -- Assessing the science behind methodologies being used to characterize food as addictive -- Future directions: Is the addiction model for drugs and alcohol appropriate for food? -- Integrating the evidence -- References -- Appendix A: Abbreviations and acronyms -- Appendix B: Workshop agenda -- Appendix C: Speaker biographical sketches
Control code
905600160
Dimensions
unknown
Extent
1 online resource (1 PDF file (xii, 122 pages))
Form of item
online
Isbn
9780309366830
Lccn
2015452375
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)905600160

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