Coverart for item
The Resource Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report, Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies

Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report, Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies

Label
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report
Title
Review of WIC food packages
Title remainder
an evaluation of white potatoes in the cash value voucher : letter report
Statement of responsibility
Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies
Creator
Contributor
Author
Editor
Issuing body
Subject
Genre
Language
eng
Summary
"Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) population and to consider whether white potatoes should be permitted for purchase with the voucher. This report considers the effects on diet quality, the health and cultural needs of the WIC population, and allows for effective and efficient administration nationwide in a cost-effective manner. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher recommends that the U.S. Department of Agriculture should allow white potatoes as a WIC-eligible vegetable, in forms currently permitted for other vegetables, in the cash value voucher pending changes to starchy vegetable intake recommendations in the 2015 Dietary Guidelines for Americans"--Publisher's description
Cataloging source
N$T
Dewey number
363.8/83
Illustrations
illustrations
Index
no index present
LC call number
HV696.F6
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 310.AA1
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
  • Rasmussen, Kathleen M.
  • Latulippe, Marie E.
  • Yaktine, Ann L.
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food relief
  • Women
  • Children
  • Maternal and infant welfare
  • Nutrition Policy
  • Solanum tuberosum
  • Child Nutritional Physiological Phenomena
  • Infant Nutritional Physiological Phenomena
  • Nutritional Requirements
  • Public Assistance
  • United States
  • United States
  • Food Assistance
  • BUSINESS & ECONOMICS / Infrastructure
  • SOCIAL SCIENCE / General
  • SOCIAL SCIENCE / Poverty & Homelessness
Label
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report, Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
911127962
Extent
1 online resource (126 unnumbered pages)
Form of item
online
Isbn
9780309339254
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
1 illustration.
Specific material designation
remote
System control number
(OCoLC)911127962
Label
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report, Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
911127962
Extent
1 online resource (126 unnumbered pages)
Form of item
online
Isbn
9780309339254
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
1 illustration.
Specific material designation
remote
System control number
(OCoLC)911127962

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