Coverart for item
The Resource Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report, National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies, (electronic resource)

Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report, National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies, (electronic resource)

Label
Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report
Title
Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities
Title remainder
a letter report
Statement of responsibility
National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Contributor
Subject
Language
eng
Summary
  • The National Academies issued a report on initial surveillance of in-commerce businesses by the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). FSIS requested feedback on its proposed process for priority-setting for followup surveillance in cases in which initial surveillance did not lead to an investigation or enforcement action, and this report is a sequel to the first report
  • The National Academies issued a report on initial surveillance of in-commerce businesses by the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). FSIS requested feedback on its proposed process for priority-setting for followup surveillance in cases in which initial surveillance did not lead to an investigation or enforcement action, and this report is a sequel to the first report
Cataloging source
DNLM
NLM call number
WA 695
http://library.link/vocab/relatedWorkOrContributorName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • United States
  • Food Safety
  • Food Industry
  • Risk Assessment
  • Government Regulation
  • United States
  • United States
Label
Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report, National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies, (electronic resource)
Instantiates
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Control code
OCM1bookssj0002018988
Dimensions
unknown
Isbn
9780309137751
Specific material designation
remote
System control number
(WaSeSS)bookssj0002018988
Label
Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report, National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies, (electronic resource)
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Control code
OCM1bookssj0002018988
Dimensions
unknown
Isbn
9780309137751
Specific material designation
remote
System control number
(WaSeSS)bookssj0002018988

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