Coverart for item
The Resource Revolution at the table : the transformation of the American diet, Harvey A. Levenstein

Revolution at the table : the transformation of the American diet, Harvey A. Levenstein

Label
Revolution at the table : the transformation of the American diet
Title
Revolution at the table
Title remainder
the transformation of the American diet
Statement of responsibility
Harvey A. Levenstein
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1938-
http://library.link/vocab/creatorName
Levenstein, Harvey A.
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
GT2853.U5
LC item number
L48 1988
Literary form
non fiction
NAL call number
GT2853.U5
NAL item number
L48 1988
Nature of contents
bibliography
NLM call number
GT 2853.U5
NLM item number
L657r 1988
http://library.link/vocab/subjectName
  • Food habits
  • Diet
  • Diet
  • Feeding Behavior
  • United States
  • United States
  • USA
  • Habitos alimentares
  • Eetgewoonten
Label
Revolution at the table : the transformation of the American diet, Harvey A. Levenstein
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 213-260)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The American table in 1880: the tastes of the upper crust -- How the other half ate -- The rise of the giant food processors -- The New England kitchen and the failure to reform working-class eating habits -- The "servant problem" and middle-class cookery -- The new nutritionists assault the middle classes -- Scientists, pseudoscientists, and faddists -- New reformers and new immigrants -- The great malnutrition scare, 1907-1930 -- "Best for babies" or "preventable infanticide"?: the controversy over artificial feeding of infants, 1880-1930 -- "Food will win the war" -- The newer nutrition, 1915-1930 -- A revolution of declining expectations -- Workers and farmers during the "prosperity decade" -- The old (restaurant) order changeth -- Too rich and too thin?
Control code
16464971
Dimensions
24 cm
Extent
xii, 275 pages, 12 unnumbered pages of plates
Isbn
9780195043655
Isbn Type
(alk. paper)
Lccn
87022006
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)16464971
Label
Revolution at the table : the transformation of the American diet, Harvey A. Levenstein
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 213-260)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The American table in 1880: the tastes of the upper crust -- How the other half ate -- The rise of the giant food processors -- The New England kitchen and the failure to reform working-class eating habits -- The "servant problem" and middle-class cookery -- The new nutritionists assault the middle classes -- Scientists, pseudoscientists, and faddists -- New reformers and new immigrants -- The great malnutrition scare, 1907-1930 -- "Best for babies" or "preventable infanticide"?: the controversy over artificial feeding of infants, 1880-1930 -- "Food will win the war" -- The newer nutrition, 1915-1930 -- A revolution of declining expectations -- Workers and farmers during the "prosperity decade" -- The old (restaurant) order changeth -- Too rich and too thin?
Control code
16464971
Dimensions
24 cm
Extent
xii, 275 pages, 12 unnumbered pages of plates
Isbn
9780195043655
Isbn Type
(alk. paper)
Lccn
87022006
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)16464971

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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