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The Resource Risk characterization of microbiological hazards in food : guidelines, (electronic resource)

Risk characterization of microbiological hazards in food : guidelines, (electronic resource)

Contributor
Summary
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description
Language
eng
Work
Publication
Extent
1 online resource (xiii, 119 pages)
Note
  • "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii
  • Title from PDF t.p. (viewed Jun. 11, 2010)
Contents
  • Introduction
  • Purpose of microbiological food safety risk assessment
  • Qualitative risk characterization in risk assessment
  • Semi-quantitative risk characterization
  • Quantitative risk characterization
  • Quality assurance
  • Linking risk assessment and economic analysis
  • Risk communication and aspects of risk characterization
Isbn
9789241547895
Instance
Label
Risk characterization of microbiological hazards in food : guidelines
Title
Risk characterization of microbiological hazards in food
Title remainder
guidelines
Contributor
Subject
Genre
Language
eng
Summary
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description
Member of
Cataloging source
UV0
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
index present
LC call number
  • RA601.5
  • QR115
Literary form
non fiction
NAL call number
RA601.5
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QW 85
http://library.link/vocab/relatedWorkOrContributorName
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Series statement
Microbiological risk assessment series
Series volume
17
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food contamination
  • Food
  • Health risk assessment
  • Food industry and trade
  • Food Contamination
  • Food Microbiology
  • Risk Management
  • Water Microbiology
  • Food Safety
Label
Risk characterization of microbiological hazards in food : guidelines, (electronic resource)
Instantiates
Publication
Note
  • "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii
  • Title from PDF t.p. (viewed Jun. 11, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization
Control code
672030516
Extent
1 online resource (xiii, 119 pages)
Form of item
electronic
Isbn
9789241547895
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)640032726
Label
Risk characterization of microbiological hazards in food : guidelines, (electronic resource)
Publication
Note
  • "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii
  • Title from PDF t.p. (viewed Jun. 11, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization
Control code
672030516
Extent
1 online resource (xiii, 119 pages)
Form of item
electronic
Isbn
9789241547895
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)640032726

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