The Resource Study of difficult churning, by Robert Osborn Jr, (electronic resource)

Study of difficult churning, by Robert Osborn Jr, (electronic resource)

Label
Study of difficult churning
Title
Study of difficult churning
Statement of responsibility
by Robert Osborn Jr
Title variation
Difficult churning
Creator
Contributor
Thesis advisor
Subject
Genre
Language
eng
Summary
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual experience being that the cream gradually becomes more and more difficult to churn until it is apparently impossible to obtain butter by any amount of agitation. Difficult churning of this kind also appears to be independent of the usual factors having a bearing on the churnability of the cream which are under the control of the buttermaker. For example, the control of such factors as the temperature of churning, the percentage of fat in the cream, and the proper use of commercial starters seem to be without effect on the cream. Considerable financial loss is frequently involved where the butter fails to form, for the buttermaker frequently loses patience after several hours of apparently useless effort and throws away the cream as unfit for use. The present investigation was undertaken with the view of studying the occurrence, causes, and possible remedies of difficult churning. It was hoped that the results would lead to a solution of this perplexing condition and at the same time extend our knowledge of the fundamental processes involved in the formation of butter
Cataloging source
MUU
http://library.link/vocab/creatorName
Osborn, Robert, Jr
Degree
M.A.
Dissertation year
1918.
Granting institution
University of Missouri--Columbia
Illustrations
photographs
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorDate
  • 1887-1944
  • 1875-1933
http://library.link/vocab/relatedWorkOrContributorName
  • Palmer, Leroy S.
  • Eckles, Clarence Henry
http://library.link/vocab/subjectName
  • Butter
  • Dairy processing
  • Churns
Target audience
specialized
Label
Study of difficult churning, by Robert Osborn Jr, (electronic resource)
Instantiates
Publication
Note
  • "Approved by L.S. Palmer."
  • "Approved by C.H. Eckles."
  • Typescript
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
816142824
Extent
1 online resource (86 leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)816142824
Label
Study of difficult churning, by Robert Osborn Jr, (electronic resource)
Publication
Note
  • "Approved by L.S. Palmer."
  • "Approved by C.H. Eckles."
  • Typescript
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
816142824
Extent
1 online resource (86 leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)816142824

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