Coverart for item
The Resource Sustainable diets, food, and nutrition : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine

Sustainable diets, food, and nutrition : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine

Label
Sustainable diets, food, and nutrition : proceedings of a workshop
Title
Sustainable diets, food, and nutrition
Title remainder
proceedings of a workshop
Statement of responsibility
Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Creator
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop
Member of
Cataloging source
NLM
http://library.link/vocab/creatorName
Pray, Leslie A
Dewey number
630
Illustrations
illustrations
Index
no index present
LC call number
TX345
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QT 235
http://bibfra.me/vocab/relation/rapporteur
hS4uKVoo1CQ
http://library.link/vocab/relatedWorkOrContributorDate
2018
http://library.link/vocab/relatedWorkOrContributorName
  • National Academies of Sciences, Engineering, and Medicine (U.S.)
  • Sustainable Diets, Food, and Nutrition (Workshop)
http://library.link/vocab/subjectName
  • Diet
  • Food supply
  • Nutrition
  • Diet
  • Conservation of Natural Resources
  • Food Supply
  • Nutrition Policy
  • United States
  • TECHNOLOGY & ENGINEERING
  • TECHNOLOGY & ENGINEERING
  • Food supply
  • Nutrition
Label
Sustainable diets, food, and nutrition : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes
Control code
on1099324003
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 163 pages))
Form of item
online
Isbn
9780309479585
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1099324003
Label
Sustainable diets, food, and nutrition : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes
Control code
on1099324003
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 163 pages))
Form of item
online
Isbn
9780309479585
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1099324003

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