Coverart for item
The Resource Symposium on Foods : Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University, editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber

Symposium on Foods : Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University, editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber

Label
Symposium on Foods : Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University
Title
Symposium on Foods
Title remainder
Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University
Statement of responsibility
editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1961
http://bibfra.me/vocab/lite/meetingName
Symposium on Foods: Lipids and Their Oxidation
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1910-2005
http://library.link/vocab/relatedWorkOrContributorName
  • Schultz, H. W.
  • Oregon State University
http://library.link/vocab/subjectName
  • Lipids
  • Oxidation
  • Food
  • Lipid Metabolism
  • Lipids
Label
Symposium on Foods : Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University, editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber
Instantiates
Publication
Note
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
739415
Dimensions
24 cm
Extent
x, 442 pages
Lccn
62010258
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, diagrams, tables
System control number
(WaOLN)844933
Label
Symposium on Foods : Lipids and Their Oxidation; [proceedings]. The second in a series of symposia on foods held at Oregon State University, editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber
Publication
Note
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
739415
Dimensions
24 cm
Extent
x, 442 pages
Lccn
62010258
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, diagrams, tables
System control number
(WaOLN)844933

Library Locations

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      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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