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The Resource Tarte à la crème : comedy and gastronomy in Molière's theater, Ronald W. Tobin

Tarte à la crème : comedy and gastronomy in Molière's theater, Ronald W. Tobin

Label
Tarte à la crème : comedy and gastronomy in Molière's theater
Title
Tarte à la crème
Title remainder
comedy and gastronomy in Molière's theater
Statement of responsibility
Ronald W. Tobin
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1936-
http://library.link/vocab/creatorName
Tobin, Ronald W.
Dewey number
842/.4
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
PQ1864.G36
LC item number
T6 1990
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Molière
  • Gastronomy in literature
  • Dinners and dining in literature
  • Food in literature
  • Comedy
  • Molière
  • Molière
  • Comédie
  • Gastronomie dans la littérature
  • Repas dans la littérature
  • Aliments dans la littérature
  • Frans
  • Gastronomie
  • Kochen
  • Mahlzeit
  • Frans
  • Gastronomie
Label
Tarte à la crème : comedy and gastronomy in Molière's theater, Ronald W. Tobin
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 167-212) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Hors d'oeuvre -- 2. First service: supping and signing in L'ecole des femmes -- 3. Ragout: La critique de l'ecole des femmes -- 4. Entremets: The king's pleasure in L'Impromptu de Versailles -- 5. Second service: Comedy and communion inn Dom Juan -- 6. Third service: Change and exchange in Amphitryon -- 7. Fourth service: L'Avare, or a Bad case of malnutrition -- 8. Fifth service: Rhearsal and reversal in Le Bourgeois gentilhomme -- 9. Sixth service: Les Femmes savantes, or consuming passions -- 10. Seventh service: Le malade imaginaire: The spectacle of corporeity -- 11. Dessert
Control code
19922090
Dimensions
22 cm
Extent
xiv, 219 pages
Isbn
9780814204931
Isbn Type
(alk. paper)
Lccn
89008862
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1283850
Label
Tarte à la crème : comedy and gastronomy in Molière's theater, Ronald W. Tobin
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 167-212) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Hors d'oeuvre -- 2. First service: supping and signing in L'ecole des femmes -- 3. Ragout: La critique de l'ecole des femmes -- 4. Entremets: The king's pleasure in L'Impromptu de Versailles -- 5. Second service: Comedy and communion inn Dom Juan -- 6. Third service: Change and exchange in Amphitryon -- 7. Fourth service: L'Avare, or a Bad case of malnutrition -- 8. Fifth service: Rhearsal and reversal in Le Bourgeois gentilhomme -- 9. Sixth service: Les Femmes savantes, or consuming passions -- 10. Seventh service: Le malade imaginaire: The spectacle of corporeity -- 11. Dessert
Control code
19922090
Dimensions
22 cm
Extent
xiv, 219 pages
Isbn
9780814204931
Isbn Type
(alk. paper)
Lccn
89008862
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1283850

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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