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The Resource The Ferment of knowledge : studies in the historiography of eighteenth-century science, edited by G. S. Rousseau and Roy Porter

The Ferment of knowledge : studies in the historiography of eighteenth-century science, edited by G. S. Rousseau and Roy Porter

Label
The Ferment of knowledge : studies in the historiography of eighteenth-century science
Title
The Ferment of knowledge
Title remainder
studies in the historiography of eighteenth-century science
Statement of responsibility
edited by G. S. Rousseau and Roy Porter
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1946-2002
http://library.link/vocab/relatedWorkOrContributorName
  • Rousseau, G. S.
  • Porter, Roy
http://library.link/vocab/subjectName
  • Science
  • Science
  • Science
  • Science
  • Historiography
  • Science
Label
The Ferment of knowledge : studies in the historiography of eighteenth-century science, edited by G. S. Rousseau and Roy Porter
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • pt. 2.
  • Life and its environment:
  • Psychology
  • G.S. Rousseau
  • Health, disease and medical care
  • W.F. Bynum
  • The living world
  • Jacques Roger
  • The terraqueous globe
  • Roy Porter
  • pt. 1.
  • pt. 3.
  • The physical world:
  • Mathematics and rational mechanics
  • H.J.M. Bos
  • Experimental natural philosophy
  • J.L. Heilbron
  • Chemistry and the chemical revolution
  • Maurice Crosland
  • Mathematical cosmography
  • Eric G. Forbes
  • Philosophy and ideas:
  • Science, technology and industry
  • D.S.L. Cardwell
  • Knowledge
  • Rom Harré
  • Natural philosophy
  • Simon Schaffer
  • Social uses of science
  • Steven Shapin
Control code
6197049
Dimensions
24 cm
Extent
xiii, 500 pages
Isbn
9780521225991
Lccn
80040001
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)45726
Label
The Ferment of knowledge : studies in the historiography of eighteenth-century science, edited by G. S. Rousseau and Roy Porter
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • pt. 2.
  • Life and its environment:
  • Psychology
  • G.S. Rousseau
  • Health, disease and medical care
  • W.F. Bynum
  • The living world
  • Jacques Roger
  • The terraqueous globe
  • Roy Porter
  • pt. 1.
  • pt. 3.
  • The physical world:
  • Mathematics and rational mechanics
  • H.J.M. Bos
  • Experimental natural philosophy
  • J.L. Heilbron
  • Chemistry and the chemical revolution
  • Maurice Crosland
  • Mathematical cosmography
  • Eric G. Forbes
  • Philosophy and ideas:
  • Science, technology and industry
  • D.S.L. Cardwell
  • Knowledge
  • Rom Harré
  • Natural philosophy
  • Simon Schaffer
  • Social uses of science
  • Steven Shapin
Control code
6197049
Dimensions
24 cm
Extent
xiii, 500 pages
Isbn
9780521225991
Lccn
80040001
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)45726

Library Locations

    • University of Missouri-St. Louis Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65201, US
      38.919360 -92.291620
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