The Resource The Oxford book of health foods, J.G. Vaughan and P.A. Judd
The Oxford book of health foods, J.G. Vaughan and P.A. Judd
Resource Information
The item The Oxford book of health foods, J.G. Vaughan and P.A. Judd represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The Oxford book of health foods, J.G. Vaughan and P.A. Judd represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given
- Language
- eng
- Extent
- 1 online resource (xxxiii, 188 pages)
- Contents
-
- Alfalfa
- Algae
- Aloe
- Angelica
- Arnica
- Artichoke
- Astragalus
- Balm
- Bamboo
- Bee products
- Beverages
- Bilberry
- Borage
- Buchu
- Burdock
- Californian poppy
- Carob
- Cat's claw
- Cayenne pepper
- Celery seed
- Centaury
- Cereals
- Chamomile
- Chickweed
- Coenzyme Q10
- Coltsfoot
- Comfrey
- Cramp bark
- Cranberry
- Dairy products
- Damiana
- Dandelion
- Deadly nightshade
- Devil's claw
- Dried fruits
- Drosera
- Echinacea
- Elder
- Evening primrose
- Eyebright
- Fennel
- Feverfew
- Fish oils
- Garlic
- Ginger
- Ginkgo
- Ginseng
- Glucosamine and chondroitin
- Goldenseal
- Guarana
- Hawthorn
- Helonias
- Hemp seed
- Henna
- Holy thistle
- Hops
- Horsetail
- Hyssop
- Ipecacuanha
- Jojoba
- Kava kava
- Lavender
- Lecithin
- Lime
- Linseed
- Liquorice
- Lobelia
- Lycopodium
- Margarines and spreads
- Marigold
- Marshmallow
- Meadowsweet
- Milk thistle
- Mistletoe
- Motherwort
- Nettle
- New Zealand green-lipped mussel
- Nutritional supplements
- Nuts
- Orris
- Parsley piert
- Peppermint
- Pilewort
- Pineapple
- Plantain
- Prickly ash
- Probiotics
- Pulsatilla
- Pulses, peas, beans, and lentils (legumes)
- Pumpkin seed
- Quassia
- 'Quorn'
- Raspberry
- Red clover
- Rose hip
- Rue
- Sage
- Saw palmetto
- Senna
- Sesame
- Sk(c)ullcap
- Slimming products
- Slippery elm
- Soya bean
- Sports supplements
- St John's wort
- Strawberry
- Sumach
- Sunflower seed
- Sweet flag
- Sweet violet
- Tea tree
- Thuja
- Uva-ursi
- Valerian
- Vitamin, mineral, and trace element supplements
- White bryony
- White willow
- Wild yam
- Witch hazel
- Yarrow
- Recommended reading
- Glossary
- Index
- Isbn
- 9780191727306
- Label
- The Oxford book of health foods
- Title
- The Oxford book of health foods
- Statement of responsibility
- J.G. Vaughan and P.A. Judd
- Title variation
- Health foods
- Subject
-
- COOKING -- Health & Healing | General
- Dietary supplements
- Dietary supplements
- Dietik
- Electronic books
- Eukaryota
- Food
- Food and Beverages
- Food, Organic
- Foods, Specialized
- Funktionell mat
- Health Food
- Natural foods
- Natural foods
- Plants
- Plants, Edible
- Plants, Medicinal
- Technology, Industry, Agriculture
- Voeding
- Handboeken (vorm)
- Language
- eng
- Summary
- This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given
- Cataloging source
- MUU
- http://library.link/vocab/creatorName
- Vaughan, J. G.
- Dewey number
- 641.3/02
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX369
- LC item number
- .V38 2003eb
- Literary form
- non fiction
- NAL call number
- TX369
- NAL item number
- .V38 2003
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2003 J-522
- QU 145.5
- NLM item number
- V367o 2003
- http://library.link/vocab/relatedWorkOrContributorDate
- 1947-
- http://library.link/vocab/relatedWorkOrContributorName
- Judd, Patricia A.
- http://library.link/vocab/subjectName
-
- Natural foods
- Dietary supplements
- Food, Organic
- Plants
- Technology, Industry, Agriculture
- Eukaryota
- Food
- Food and Beverages
- Foods, Specialized
- Health Food
- Food, Organic
- Plants, Edible
- Plants, Medicinal
- Health Food
- Plants, Edible
- Plants, Medicinal
- COOKING
- Dietary supplements
- Natural foods
- Voeding
- Funktionell mat
- Dietik
- Label
- The Oxford book of health foods, J.G. Vaughan and P.A. Judd
- Bibliography note
- Includes bibliographical references (pages 173-174) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Alfalfa -- Algae -- Aloe -- Angelica -- Arnica -- Artichoke -- Astragalus -- Balm -- Bamboo -- Bee products -- Beverages -- Bilberry -- Borage -- Buchu -- Burdock -- Californian poppy -- Carob -- Cat's claw -- Cayenne pepper -- Celery seed -- Centaury -- Cereals -- Chamomile -- Chickweed -- Coenzyme Q10 -- Coltsfoot -- Comfrey -- Cramp bark -- Cranberry -- Dairy products -- Damiana -- Dandelion -- Deadly nightshade -- Devil's claw -- Dried fruits -- Drosera -- Echinacea -- Elder -- Evening primrose -- Eyebright -- Fennel -- Feverfew -- Fish oils -- Garlic -- Ginger -- Ginkgo -- Ginseng -- Glucosamine and chondroitin -- Goldenseal -- Guarana -- Hawthorn -- Helonias -- Hemp seed -- Henna -- Holy thistle -- Hops -- Horsetail -- Hyssop -- Ipecacuanha -- Jojoba -- Kava kava -- Lavender -- Lecithin -- Lime -- Linseed -- Liquorice -- Lobelia -- Lycopodium -- Margarines and spreads -- Marigold -- Marshmallow -- Meadowsweet -- Milk thistle -- Mistletoe -- Motherwort -- Nettle -- New Zealand green-lipped mussel -- Nutritional supplements -- Nuts -- Orris -- Parsley piert -- Peppermint -- Pilewort -- Pineapple -- Plantain -- Prickly ash -- Probiotics -- Pulsatilla -- Pulses, peas, beans, and lentils (legumes) -- Pumpkin seed -- Quassia -- 'Quorn' -- Raspberry -- Red clover -- Rose hip -- Rue -- Sage -- Saw palmetto -- Senna -- Sesame -- Sk(c)ullcap -- Slimming products -- Slippery elm -- Soya bean -- Sports supplements -- St John's wort -- Strawberry -- Sumach -- Sunflower seed -- Sweet flag -- Sweet violet -- Tea tree -- Thuja -- Uva-ursi -- Valerian -- Vitamin, mineral, and trace element supplements -- White bryony -- White willow -- Wild yam -- Witch hazel -- Yarrow -- Recommended reading -- Glossary -- Index
- Control code
- 449915178
- Extent
- 1 online resource (xxxiii, 188 pages)
- Form of item
- online
- Isbn
- 9780191727306
- Lccn
- 2004297079
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)449915178
- Label
- The Oxford book of health foods, J.G. Vaughan and P.A. Judd
- Bibliography note
- Includes bibliographical references (pages 173-174) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Alfalfa -- Algae -- Aloe -- Angelica -- Arnica -- Artichoke -- Astragalus -- Balm -- Bamboo -- Bee products -- Beverages -- Bilberry -- Borage -- Buchu -- Burdock -- Californian poppy -- Carob -- Cat's claw -- Cayenne pepper -- Celery seed -- Centaury -- Cereals -- Chamomile -- Chickweed -- Coenzyme Q10 -- Coltsfoot -- Comfrey -- Cramp bark -- Cranberry -- Dairy products -- Damiana -- Dandelion -- Deadly nightshade -- Devil's claw -- Dried fruits -- Drosera -- Echinacea -- Elder -- Evening primrose -- Eyebright -- Fennel -- Feverfew -- Fish oils -- Garlic -- Ginger -- Ginkgo -- Ginseng -- Glucosamine and chondroitin -- Goldenseal -- Guarana -- Hawthorn -- Helonias -- Hemp seed -- Henna -- Holy thistle -- Hops -- Horsetail -- Hyssop -- Ipecacuanha -- Jojoba -- Kava kava -- Lavender -- Lecithin -- Lime -- Linseed -- Liquorice -- Lobelia -- Lycopodium -- Margarines and spreads -- Marigold -- Marshmallow -- Meadowsweet -- Milk thistle -- Mistletoe -- Motherwort -- Nettle -- New Zealand green-lipped mussel -- Nutritional supplements -- Nuts -- Orris -- Parsley piert -- Peppermint -- Pilewort -- Pineapple -- Plantain -- Prickly ash -- Probiotics -- Pulsatilla -- Pulses, peas, beans, and lentils (legumes) -- Pumpkin seed -- Quassia -- 'Quorn' -- Raspberry -- Red clover -- Rose hip -- Rue -- Sage -- Saw palmetto -- Senna -- Sesame -- Sk(c)ullcap -- Slimming products -- Slippery elm -- Soya bean -- Sports supplements -- St John's wort -- Strawberry -- Sumach -- Sunflower seed -- Sweet flag -- Sweet violet -- Tea tree -- Thuja -- Uva-ursi -- Valerian -- Vitamin, mineral, and trace element supplements -- White bryony -- White willow -- Wild yam -- Witch hazel -- Yarrow -- Recommended reading -- Glossary -- Index
- Control code
- 449915178
- Extent
- 1 online resource (xxxiii, 188 pages)
- Form of item
- online
- Isbn
- 9780191727306
- Lccn
- 2004297079
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)449915178
Subject
- COOKING -- Health & Healing | General
- Dietary supplements
- Dietary supplements
- Dietik
- Electronic books
- Eukaryota
- Food
- Food and Beverages
- Food, Organic
- Foods, Specialized
- Funktionell mat
- Health Food
- Natural foods
- Natural foods
- Plants
- Plants, Edible
- Plants, Medicinal
- Technology, Industry, Agriculture
- Voeding
- Handboeken (vorm)
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/x0qJB7Oj08Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/x0qJB7Oj08Y/">The Oxford book of health foods, J.G. Vaughan and P.A. Judd</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
