Coverart for item
The Resource The World Food Conference and global problem solving, Thomas G. Weiss, Robert S. Jordan

The World Food Conference and global problem solving, Thomas G. Weiss, Robert S. Jordan

Label
The World Food Conference and global problem solving
Title
The World Food Conference and global problem solving
Statement of responsibility
Thomas G. Weiss, Robert S. Jordan
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Weiss, Thomas G.
Dewey number
338.1/9
Index
index present
LC call number
HD9001
LC item number
.W44 1976
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1929-
http://library.link/vocab/relatedWorkOrContributorName
  • Jordan, Robert S.
  • United Nations Institute for Training and Research
Series statement
Praeger special studies in international economics and development
http://library.link/vocab/subjectName
  • World Food Conference
  • Food supply
  • Aliments
Label
The World Food Conference and global problem solving, Thomas G. Weiss, Robert S. Jordan
Instantiates
Publication
Note
"Published in cooperation with the United Nations Institute for Training and Research."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The world food conference : an overview -- The world food conference : processes and documents -- Some issues resulting from an administrative perspective on the world food conference -- Policy recommendations and conclusions
Control code
1945297
Dimensions
24 cm
Extent
xii, 170 pages
Isbn
9780275558406
Lccn
75019830
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)239172
Label
The World Food Conference and global problem solving, Thomas G. Weiss, Robert S. Jordan
Publication
Note
"Published in cooperation with the United Nations Institute for Training and Research."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The world food conference : an overview -- The world food conference : processes and documents -- Some issues resulting from an administrative perspective on the world food conference -- Policy recommendations and conclusions
Control code
1945297
Dimensions
24 cm
Extent
xii, 170 pages
Isbn
9780275558406
Lccn
75019830
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)239172

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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