Coverart for item
The Resource The business of food, (electronic resource)

The business of food, (electronic resource)

Label
The business of food
Title
The business of food
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
394.1/2
LC call number
GN407
LC item number
.B87 2013
http://library.link/vocab/relatedWorkOrContributorName
H.W. Wilson Company
Series statement
The reference shelf
Series volume
volume 85, number 2
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Food consumption
  • Food
Label
The business of food, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 193-194) and index.
Control code
OCM1bookssj0001182280
Dimensions
26 cm.
Dimensions
unknown
Extent
xii, 199 pages
Governing access note
License restrictions may limit access
Isbn
9780824212117
Isbn Type
(series)
Lccn
2013002196
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001182280
Label
The business of food, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 193-194) and index.
Control code
OCM1bookssj0001182280
Dimensions
26 cm.
Dimensions
unknown
Extent
xii, 199 pages
Governing access note
License restrictions may limit access
Isbn
9780824212117
Isbn Type
(series)
Lccn
2013002196
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0001182280

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
Processing Feedback ...