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The Resource The chemical analysis of foods, by H.E. Cox and David Pearson

The chemical analysis of foods, by H.E. Cox and David Pearson

Label
The chemical analysis of foods
Title
The chemical analysis of foods
Statement of responsibility
by H.E. Cox and David Pearson
Creator
Contributor
Subject
Language
eng
Cataloging source
MRC
http://library.link/vocab/creatorDate
1892-1951
http://library.link/vocab/creatorName
Cox, Henry Edward
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1919-1977
http://library.link/vocab/relatedWorkOrContributorName
Pearson, David
http://library.link/vocab/subjectName
  • Food
  • Food adulteration and inspection
  • Food Analysis
  • Food Inspection
Label
The chemical analysis of foods, by H.E. Cox and David Pearson
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
351793
Edition
1st American ed..
Extent
ix, 479 pages
Lccn
lum90026977
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)406067
Label
The chemical analysis of foods, by H.E. Cox and David Pearson
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
351793
Edition
1st American ed..
Extent
ix, 479 pages
Lccn
lum90026977
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)406067

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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