The Resource The determination of methemoglobin in beef muscle extracts, Margaret Mangel

The determination of methemoglobin in beef muscle extracts, Margaret Mangel

Label
The determination of methemoglobin in beef muscle extracts
Title
The determination of methemoglobin in beef muscle extracts
Statement of responsibility
Margaret Mangel
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
MUU
http://library.link/vocab/creatorDate
1912-
http://library.link/vocab/creatorName
Mangel, Margaret Wilson
Illustrations
illustrations
Index
no index present
LC call number
S81
LC item number
.E3 no.474
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
University of Missouri
Series statement
Research bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station
Series volume
474
http://library.link/vocab/subjectName
  • Blood
  • Beef
  • Spectrophotometry
  • Beef
  • Blood
  • Spectrophotometry
Label
The determination of methemoglobin in beef muscle extracts, Margaret Mangel
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 22-24)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pt I.A study of the spectrophometric method -- pt II. Factors affecting methemoglobin formation in frozen beef
Control code
233541541
Dimensions
unknown
Extent
1 online resource (24 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)233541541
Label
The determination of methemoglobin in beef muscle extracts, Margaret Mangel
Publication
Bibliography note
Includes bibliographical references (pages 22-24)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pt I.A study of the spectrophometric method -- pt II. Factors affecting methemoglobin formation in frozen beef
Control code
233541541
Dimensions
unknown
Extent
1 online resource (24 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)233541541

Library Locations

  • St. Louis Mercantile LibraryBorrow it
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    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
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    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
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