The Resource The food safety information handbook, Cynthia A. Roberts
The food safety information handbook, Cynthia A. Roberts
Resource Information
The item The food safety information handbook, Cynthia A. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The food safety information handbook, Cynthia A. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (xi, 312 pages)
- Contents
-
- 5.
- Food Safety Statistics
- 6.
- Careers in Food Safety
- 7.
- Reports and Brochures
- 8.
- Books and Newsletters
- 9.
- Internet Web Sites and Electronic Media
- 1.
- 10.
- Educational Materials
- 11.
- Organizations, Cooperative Extension, Hotlines, State and Local Agencies
- An Overview of Food Safety
- 2.
- Issues in Food Safety
- 3.
- Chronology of Food Safety-Related Events
- 4.
- Food Safety Regulation
- Isbn
- 9781280868955
- Label
- The food safety information handbook
- Title
- The food safety information handbook
- Statement of responsibility
- Cynthia A. Roberts
- Language
- eng
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Roberts, Cynthia A
- Dewey number
- 363.19/26
- Index
- index present
- Language note
- English
- LC call number
- TX531
- LC item number
- .R57 2001eb
- Literary form
- non fiction
- NAL call number
- TX531
- NAL item number
- .R56 2001
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- WA 701
- NLM item number
- R643f 2001
- http://library.link/vocab/subjectName
-
- Food adulteration and inspection
- Food contamination
- Food Contamination
- Food Inspection
- HEALTH & FITNESS
- Food adulteration and inspection
- Food contamination
- Label
- The food safety information handbook, Cynthia A. Roberts
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 5.
- Food Safety Statistics
- 6.
- Careers in Food Safety
- 7.
- Reports and Brochures
- 8.
- Books and Newsletters
- 9.
- Internet Web Sites and Electronic Media
- 1.
- 10.
- Educational Materials
- 11.
- Organizations, Cooperative Extension, Hotlines, State and Local Agencies
- An Overview of Food Safety
- 2.
- Issues in Food Safety
- 3.
- Chronology of Food Safety-Related Events
- 4.
- Food Safety Regulation
- Control code
- 50174725
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 312 pages)
- Form of item
- online
- Isbn
- 9781280868955
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)50174725
- Label
- The food safety information handbook, Cynthia A. Roberts
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 5.
- Food Safety Statistics
- 6.
- Careers in Food Safety
- 7.
- Reports and Brochures
- 8.
- Books and Newsletters
- 9.
- Internet Web Sites and Electronic Media
- 1.
- 10.
- Educational Materials
- 11.
- Organizations, Cooperative Extension, Hotlines, State and Local Agencies
- An Overview of Food Safety
- 2.
- Issues in Food Safety
- 3.
- Chronology of Food Safety-Related Events
- 4.
- Food Safety Regulation
- Control code
- 50174725
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 312 pages)
- Form of item
- online
- Isbn
- 9781280868955
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)50174725
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/The-food-safety-information-handbook-Cynthia-A./ZJt9dqjdw1M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/The-food-safety-information-handbook-Cynthia-A./ZJt9dqjdw1M/">The food safety information handbook, Cynthia A. Roberts</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
