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The Resource The food safety information handbook, Cynthia A. Roberts

The food safety information handbook, Cynthia A. Roberts

Label
The food safety information handbook
Title
The food safety information handbook
Statement of responsibility
Cynthia A. Roberts
Creator
Subject
Genre
Language
eng
Cataloging source
N$T
http://library.link/vocab/creatorName
Roberts, Cynthia A
Dewey number
363.19/26
Index
index present
Language note
English
LC call number
TX531
LC item number
.R57 2001eb
Literary form
non fiction
NAL call number
TX531
NAL item number
.R56 2001
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 701
NLM item number
R643f 2001
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food contamination
  • Food Contamination
  • Food Inspection
  • HEALTH & FITNESS
  • Food adulteration and inspection
  • Food contamination
Label
The food safety information handbook, Cynthia A. Roberts
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Food Safety Statistics
  • 6.
  • Careers in Food Safety
  • 7.
  • Reports and Brochures
  • 8.
  • Books and Newsletters
  • 9.
  • Internet Web Sites and Electronic Media
  • 1.
  • 10.
  • Educational Materials
  • 11.
  • Organizations, Cooperative Extension, Hotlines, State and Local Agencies
  • An Overview of Food Safety
  • 2.
  • Issues in Food Safety
  • 3.
  • Chronology of Food Safety-Related Events
  • 4.
  • Food Safety Regulation
Control code
50174725
Dimensions
unknown
Extent
1 online resource (xi, 312 pages)
Form of item
online
Isbn
9780313007040
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)50174725
Label
The food safety information handbook, Cynthia A. Roberts
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Food Safety Statistics
  • 6.
  • Careers in Food Safety
  • 7.
  • Reports and Brochures
  • 8.
  • Books and Newsletters
  • 9.
  • Internet Web Sites and Electronic Media
  • 1.
  • 10.
  • Educational Materials
  • 11.
  • Organizations, Cooperative Extension, Hotlines, State and Local Agencies
  • An Overview of Food Safety
  • 2.
  • Issues in Food Safety
  • 3.
  • Chronology of Food Safety-Related Events
  • 4.
  • Food Safety Regulation
Control code
50174725
Dimensions
unknown
Extent
1 online resource (xi, 312 pages)
Form of item
online
Isbn
9780313007040
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)50174725

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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