Coverart for item
The Resource The life of cheese : crafting food and value in America, Heather Paxson, (electronic resource)

The life of cheese : crafting food and value in America, Heather Paxson, (electronic resource)

Label
The life of cheese : crafting food and value in America
Title
The life of cheese
Title remainder
crafting food and value in America
Statement of responsibility
Heather Paxson
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1968-
http://library.link/vocab/creatorName
Paxson, Heather
Dewey number
637/.3
LC call number
SF274.U6
LC item number
P39 2013
Series statement
California studies in food and culture
Series volume
v. 41
http://library.link/vocab/subjectName
  • Cheesemaking
  • Cheese industry
  • Cheese
  • Food habits
  • Local foods
Label
The life of cheese : crafting food and value in America, Heather Paxson, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0000780381
Dimensions
24 cm.
Dimensions
unknown
Extent
xiii, 303 p.
Governing access note
License restrictions may limit access
Isbn
9780520270176
Isbn Type
(cloth : alk. paper)
Lccn
2012026487
Other physical details
ill.
Specific material designation
remote
System control number
(WaSeSS)ssj0000780381
Label
The life of cheese : crafting food and value in America, Heather Paxson, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Control code
OCM1bookssj0000780381
Dimensions
24 cm.
Dimensions
unknown
Extent
xiii, 303 p.
Governing access note
License restrictions may limit access
Isbn
9780520270176
Isbn Type
(cloth : alk. paper)
Lccn
2012026487
Other physical details
ill.
Specific material designation
remote
System control number
(WaSeSS)ssj0000780381

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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