Coverart for item
The Resource The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin

The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin

Label
The nutrition transition : diet and disease in the developing world
Title
The nutrition transition
Title remainder
diet and disease in the developing world
Statement of responsibility
editors, Benjamin Cabellero and Barry M. Popkin
Contributor
Subject
Language
eng
Summary
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global
Member of
Cataloging source
N$T
Dewey number
616.3/9/091724
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
RA645.N87
LC item number
N8795 2002eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2002 N-371
  • QZ 105
NLM item number
N9758 2002
http://library.link/vocab/relatedWorkOrContributorName
  • Caballero, Benjamin
  • Popkin, Barry M
Series statement
Food science and technology international series
http://library.link/vocab/subjectName
  • Nutritionally induced diseases
  • Diet in disease
  • Food habits
  • Nutrition Disorders
  • Developing Countries
  • Diet
  • Disease
  • Socioeconomic Factors
  • MEDICAL
  • MEDICAL
  • Diet in disease
  • Food habits
  • Nutritionally induced diseases
  • Developing countries
  • Voeding
  • Gezondheid
  • Nutrição
  • Dietoterapia
Label
The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition
Control code
156214591
Dimensions
unknown
Extent
1 online resource (xi, 261 pages)
File format
unknown
Form of item
online
Isbn
9780121536541
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, color maps
http://library.link/vocab/ext/overdrive/overdriveId
90169:90169
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)156214591
Label
The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition
Control code
156214591
Dimensions
unknown
Extent
1 online resource (xi, 261 pages)
File format
unknown
Form of item
online
Isbn
9780121536541
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, color maps
http://library.link/vocab/ext/overdrive/overdriveId
90169:90169
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)156214591

Library Locations

    • Thomas Jefferson LibraryBorrow it
      1 University Blvd, St. Louis, MO, 63121, US
      38.710138 -90.311107
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