The Resource The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
Resource Information
The item The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries.
This item is available to borrow from 1 library branch.
- Summary
- This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global
- Language
- eng
- Extent
- 1 online resource (xi, 261 pages)
- Contents
-
- Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition
- Isbn
- 9780121536541
- Label
- The nutrition transition : diet and disease in the developing world
- Title
- The nutrition transition
- Title remainder
- diet and disease in the developing world
- Statement of responsibility
- editors, Benjamin Cabellero and Barry M. Popkin
- Subject
-
- Developing Countries
- Developing countries
- Diet -- trends
- Diet in disease
- Diet in disease
- Dietoterapia
- Disease -- etiology
- Electronic books
- Food habits
- Food habits -- Developing countries
- Gezondheid
- MEDICAL -- Endocrinology & Metabolism
- MEDICAL -- Nutrition
- Nutrition Disorders -- complications
- Nutritionally induced diseases
- Nutritionally induced diseases -- Developing countries
- Nutrição
- Socioeconomic Factors
- Voeding
- Language
- eng
- Summary
- This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global
- Cataloging source
- N$T
- Dewey number
- 616.3/9/091724
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- RA645.N87
- LC item number
- N8795 2002eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2002 N-371
- QZ 105
- NLM item number
- N9758 2002
- http://library.link/vocab/relatedWorkOrContributorName
-
- Caballero, Benjamin
- Popkin, Barry M
- Series statement
- Food science and technology international series
- http://library.link/vocab/subjectName
-
- Nutritionally induced diseases
- Diet in disease
- Food habits
- Nutrition Disorders
- Developing Countries
- Diet
- Disease
- Socioeconomic Factors
- MEDICAL
- MEDICAL
- Diet in disease
- Food habits
- Nutritionally induced diseases
- Developing countries
- Voeding
- Gezondheid
- Nutrição
- Dietoterapia
- Label
- The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition
- Control code
- 156214591
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 261 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780121536541
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, color maps
- http://library.link/vocab/ext/overdrive/overdriveId
- 90169:90169
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)156214591
- Label
- The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition
- Control code
- 156214591
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 261 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780121536541
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, color maps
- http://library.link/vocab/ext/overdrive/overdriveId
- 90169:90169
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)156214591
Subject
- Developing Countries
- Developing countries
- Diet -- trends
- Diet in disease
- Diet in disease
- Dietoterapia
- Disease -- etiology
- Electronic books
- Food habits
- Food habits -- Developing countries
- Gezondheid
- MEDICAL -- Endocrinology & Metabolism
- MEDICAL -- Nutrition
- Nutrition Disorders -- complications
- Nutritionally induced diseases
- Nutritionally induced diseases -- Developing countries
- Nutrição
- Socioeconomic Factors
- Voeding
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/The-nutrition-transition--diet-and-disease-in/0P4R6PKzYqs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/portal/The-nutrition-transition--diet-and-disease-in/0P4R6PKzYqs/">The nutrition transition : diet and disease in the developing world, editors, Benjamin Cabellero and Barry M. Popkin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
