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The Resource The public health effects of food deserts : workshop summary, Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies

The public health effects of food deserts : workshop summary, Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies

Contributor
Summary
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--Page 1
Language
eng
Work
Publication
Extent
1 online resource (xiv, 99 pages)
Contents
  • Introduction
  • Determining the extent of food deserts
  • Studying food deserts through different lenses
  • Diet and health evidence to support improved food access
  • Ameliorating food desert conditions
  • Research gaps and needs
Isbn
9781282239265
Instance
Label
The public health effects of food deserts : workshop summary
Title
The public health effects of food deserts
Title remainder
workshop summary
Statement of responsibility
Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
Contributor
Subject
Genre
Language
eng
Summary
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--Page 1
Member of
Cataloging source
QE2
Dewey number
616.39
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
RA645.N87
LC item number
P83 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 695
NLM item number
P976 2009
http://library.link/vocab/relatedWorkOrContributorName
  • Whitacre, Paula
  • Yih, Peggy Tsai
  • Mulligan, Janet
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
  • National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Nutrition disorders
  • Nutrition surveys
  • Grocery shopping
  • Food Supply
  • Urban Health
  • Choice Behavior
  • Nutrition Assessment
  • Nutritional Status
  • Diet
  • Public Health
  • Cardiovascular Diseases
  • Neoplasms
  • Obesity
  • Poverty Areas
  • MEDICAL
  • MEDICAL
  • Grocery shopping
  • Nutrition disorders
  • Nutrition surveys
  • United States
Label
The public health effects of food deserts : workshop summary, Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 75-77)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Determining the extent of food deserts -- Studying food deserts through different lenses -- Diet and health evidence to support improved food access -- Ameliorating food desert conditions -- Research gaps and needs
Control code
549601812
Dimensions
unknown
Extent
1 online resource (xiv, 99 pages)
Form of item
online
Isbn
9781282239265
Lccn
2009279221
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color), maps (some color)
http://library.link/vocab/ext/overdrive/overdriveId
223926
Specific material designation
remote
System control number
(OCoLC)549601812
Label
The public health effects of food deserts : workshop summary, Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
Publication
Bibliography note
Includes bibliographical references (pages 75-77)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Determining the extent of food deserts -- Studying food deserts through different lenses -- Diet and health evidence to support improved food access -- Ameliorating food desert conditions -- Research gaps and needs
Control code
549601812
Dimensions
unknown
Extent
1 online resource (xiv, 99 pages)
Form of item
online
Isbn
9781282239265
Lccn
2009279221
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color), maps (some color)
http://library.link/vocab/ext/overdrive/overdriveId
223926
Specific material designation
remote
System control number
(OCoLC)549601812

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