Coverart for item
The Resource The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population, Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine

The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population, Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine

Label
The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population
Title
The role of nutrition in maintaining health in the nation's elderly
Title remainder
evaluating coverage of nutrition services for the Medicare population
Statement of responsibility
Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine
Title variation
  • Nutrition and health in the nation's elderly
  • Evaluating coverage of nutrition services for the Medicare population
Creator
Subject
Genre
Language
eng
Additional physical form
Also issued via the Internet.
Cataloging source
GAO
Dewey number
613.2/084/6
Illustrations
illustrations
Index
no index present
LC call number
  • RC953.8.D54
  • RA784
LC item number
  • R65 2000
  • .M42
Literary form
non fiction
NAL call number
RC953.8.D54
NAL item number
R65 2000
Nature of contents
bibliography
NLM call number
  • 2000 I-814
  • WT 115
NLM item number
I59r 2000
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Older people
  • Older people
  • Older people
  • Medicare
  • Diet Therapy
  • Food Services
  • Health Services for the Aged
  • Medicare
  • Nutrition Disorders
  • Nutritional Physiological Phenomena
  • Aged
  • United States
  • United States
Label
The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population, Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. Overview: Nutritional Health in the Older Person -- 3. Methods -- 4. Undernutrition -- 5. Cardiovascular Disease -- 6. Diabetes Mellitus -- 7. Renal Disease -- 8. Osteoporosis -- 9. Nutrition Services in the Acute Care Setting -- 10. Nutrition Support -- 11. Nutrition Services in Ambulatory Care Settings -- 12. Nutrition Services in Post-Acute, Long-Term Care and in Community-Based Programs -- 13. Providers of Nutrition Services -- 14. Economic Policy Analysis -- 15. Overall Findings and Recommendations -- App. D. State Licensure Laws for the Practice of Dietetics (as of June 1999) -- App. E. The American Dietetic Association Foundation Knowledge and Skills and Competency Requirements for Entry-Level Dietitians -- App. F. Advanced-Level Credentials in Nutrition -- App. G. U.S. Preventive Services Task Force Rating of Professionals to Deliver Dietary Counseling -- App. H. Summary of Cost Estimation Methodology for Outpatient Nutrition Therapy
Control code
44095073
Dimensions
23 cm
Extent
xiv, 365 pages
Isbn
9780309068468
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)44095073
Label
The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population, Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. Overview: Nutritional Health in the Older Person -- 3. Methods -- 4. Undernutrition -- 5. Cardiovascular Disease -- 6. Diabetes Mellitus -- 7. Renal Disease -- 8. Osteoporosis -- 9. Nutrition Services in the Acute Care Setting -- 10. Nutrition Support -- 11. Nutrition Services in Ambulatory Care Settings -- 12. Nutrition Services in Post-Acute, Long-Term Care and in Community-Based Programs -- 13. Providers of Nutrition Services -- 14. Economic Policy Analysis -- 15. Overall Findings and Recommendations -- App. D. State Licensure Laws for the Practice of Dietetics (as of June 1999) -- App. E. The American Dietetic Association Foundation Knowledge and Skills and Competency Requirements for Entry-Level Dietitians -- App. F. Advanced-Level Credentials in Nutrition -- App. G. U.S. Preventive Services Task Force Rating of Professionals to Deliver Dietary Counseling -- App. H. Summary of Cost Estimation Methodology for Outpatient Nutrition Therapy
Control code
44095073
Dimensions
23 cm
Extent
xiv, 365 pages
Isbn
9780309068468
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)44095073

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