The Resource Turkey basics

Turkey basics

Label
Turkey basics
Title
Turkey basics
Title variation
Turkey basics from USDA's Be Food Safe Campaign
Contributor
Subject
Genre
Language
eng
Summary
Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service
Cataloging source
GPO
Characteristic
videorecording
Government publication
federal national government publication
PerformerNote
Narrator: Pat O'Leary
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • Be Food Safe (Campaign : U.S.)
  • United States
Runtime
3
http://library.link/vocab/subjectName
  • Cooking (Turkey)
  • Holiday cooking
  • Food handling
  • Food contamination
  • Foodborne diseases
Target audience
general
Technique
live action
Label
Turkey basics
Instantiates
Publication
Note
  • Title from video caption
  • "Broadcast Media & Technology Center, USDA"--Caption
  • Open-captioned
  • "Nov 2008"--Videos home page
  • Accompanied by transcript in HTML format
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
758901161
Dimensions
unknown
Extent
1 streaming video file (2 min., 3 sec.)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
digital, WMV file, sound, color
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page
Video recording format
other
Label
Turkey basics
Publication
Note
  • Title from video caption
  • "Broadcast Media & Technology Center, USDA"--Caption
  • Open-captioned
  • "Nov 2008"--Videos home page
  • Accompanied by transcript in HTML format
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Control code
758901161
Dimensions
unknown
Extent
1 streaming video file (2 min., 3 sec.)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Medium for sound
other
Other physical details
digital, WMV file, sound, color
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page
Video recording format
other

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
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